Buy Fine Wines
En Primeur Offers
At Stone, Vine & Sun we usually make en primeur offers of wines from Burgundy and the Rhône Valley in the January and February approximately 16 months after the vintage. If we feel it's a poor vintage we won't offer wine en primeur: we don't like to hard-sell any wine unless we feel it's worth it (unlike some merchants!).
How sales en primeur work
You choose the wines you want to buy now and, subject to availability, we will invoice you at the sterling prices quoted. Effectively you are buying the wine overseas, before it has been shipped. We will then invoice you for duty at the prevailing rate (currently £21.71 a dozen) plus VAT (currently 20%), on the cost of the wine and the duty, when it is shipped.
Wine is only offered in unsplit cases of 12 bottles or 6 magnums Please note that wine will NOT usually be available in bond. To enable us to be as competitive as possible we ship all wine to our own warehouse, duty paid. We will then deliver it on to you or to your preferred place of storage at our standard rate of £5.50 per case for orders below £250, or free above £250 (including the duty and VAT). For Highlands, Islands and NI please ask us for a quote. Finally, whilst we make every effort to supply the wines offered below, if the wines fail to be made available by the producer we will either supply similar wines or alternatively refund any payments made.
Payment. Again, so we can keep our prices as low as possible, we do request payment by debit card, cheque or bank transfer (ask us for details) for en primeur purchases (i.e. not credit card).
If you are interested in registering for en primeur wine offers please call us on 01962 712351 or email sales@stonevine.co.uk
Our Favourite Selection
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Château Barrejat, Madiran, Tradition, 2009
“From 60% Tannat, with 20% Cabernets Sauvignon and Franc, lightly oaked, this is an honest, mildly rustic wine, a perfect foil for sausages or...”
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Fourrier, Gevrey-Chambertin, Vieille Vigne, 2007
“Scents of crushed red fruit. As ever with M. Fourrier’s wines, this is already open and approachable, with a very ripe core of mature red fruit...”
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Santa Luz, Sauvignon Blanc, Bin 955, Valle Central, 2011
“Chile is the best place in the world for good value Sauvignon Blanc: though one still has to hunt hard to seek true varietal character at a fair...”
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Serge Mathieu, Champagne Tradition, Brut, NV
““**** Seductive aromas of honeydew melon, pineapple, cream and apple. Classic Pinot-dominant wine of great richness - a real hedonist’s...”
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Domaine de la Pigeade,Ventoux Classique, 2010
“We have listed Thierry’s red Ventoux Classique (from Grenache, Carignan and Syrah), before but he has moved it onto a different level with the...”
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Mader, Gewurztraminer, Grand Cru Rosacker, 2009
“The Rosacker, east facing, with very pebbly soil over limestone, is one of the top vineyards in the whole of Alsace. Mid lemon. Delicate floral and...”
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Domaine Fontanel, Côtes du Roussillon, 2009
“Aromas of black cherries with dark chocolate touches. Lively, plum and black cherry favours,. Good ripe tannins. Just slightly (and attractively)...”
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Royal Tokaji, Gold Label 6 Puttonyos, 2006
“Dramatically exciting Tokay from Furmint, Hárslevelü and Yellow Muscat, given 2½ years in old barrels before bottling, and with a stunning 203g/l....”
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Domaine des Amadieu, Côtes du Rhône Villages, Cairanne, Vieilles Vignes, 2007
“Retains a good deep colour. Attractive Kirsch aromas. Concentrated, old-viney fruit, redolent of red berries and mulberries, lightly spiced. This is...”
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Château Tour de Bellegarde, Bordeaux, 2009
“Crafted by the Janaud family at Villegouge near Fronsac, this 100% Merlot cuvée is all aged in barrel; and offers another example of how the superb...”
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Soldier’s Block, Shiraz, McLaren Vale, 2010
“Sourced from vines planted on land made available to soldiers returning to Australia after World War I. Sun-baked scents over berried fruit....”
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Badenhorst, Secateurs White, Chenin Blanc, Swartland, 2011
“In The Telegraph Saturday 17th December 2011: “Made from old-vine chenin blanc edged with grapefruit freshness and, bottled under screw cap, with a...”





























