We keep a foot in both camps, with both "trocken" (dry) and the more familiar fruity styles in our list. To try to describe these styles in terms of sweetness (i.e. Kabinett as off-dry, Spatlese medium dry) is over-simplistic. The point about these wines is the thrilling balance between natural fruit sugars and acidity. A classic German Riesling has a lovely juicy attack, fruit and minerality (which is often expressed as pepper and spice) on the mid palate and a refreshing, citrussy finish. It is ridiculous to dismiss these wines as "sweet". Sadly too many people won’t try these wines at all, yet when they do they often love them. Kabinetts and Spatleses make the most delicious aperitifs, and the sweeter Ausleses are lovely for drinking after dinner (but not with pudding). Finally, these wines are excellent, with their appealing fruit and very low alcohol levels, for introducing teenagers to wine (we need the next generation of customers!).

A simple guide to decoding the names of the wines: the first word is usually the name of the village, but with -er added. The second is the name of the vineyard. Thus Urziger Wurzgarten translates as the spice garden vineyard at Urzig.