Search Results
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False Bay, Chenin Blanc, Western Cape, 2009
“Very pale lemon. Crisp and clean, almost flinty aroma. Attack of ripe fruit - ripe pears melon, perhaps even a hint of lychees. That gush of fruit is...”
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Knorhoek, Two Cubs White, Coastal Region, 2008
“Pale yellow. Lightly honeyed nose, with hints of apricot and lime blossom. Mid-weight, showing ripe lime with exotic hints. Fresh, and a charming...”
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Goedverwacht, Crane Red, Merlot, Robertson, 2009
“Ruby tone. Scent of cooked berries and currant leaf. A surprising wine: both bold and smooth, powerful and polished, and delivering ripe (but not...”
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False Bay, Shiraz, Western Cape, 2009
“This is a cracking wine at this price, a smooth and juicy mouthful. Fine red-berried fruit with attractive smokey character, just the right bite of...”
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Knorhoek, Two Cubs Red, Coastal Region, 2007
“Aromas of crushed blackberries. A surprisingly luscious attack, all black fruit, juicy and spicy. Well balanced. Bags of character and interest....”
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Vondeling, Petit Blanc, Voor-Paardeberg, 2008
“Scent of white flowers and peaches. Crisp and dry, with an attractive palate of white peach and apricot, backed by some fat. A distinctive,...”
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Cape Chamonix, Rouge, Franschhoek, 2008
“This blend varies from vintage to vintage: the 2008 is 35% Merlot, 35% Cabernet Sauvignon, 20% Malbec and 10% Petit Verdot. Black-fruited, well...”
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Vondeling, Petit Rouge, Voor-Paardeberg, 2007
“Deep tone. A supple, black-cherried, joyous glass of wine. So smooth, with the merest wisp of tannins. A part of the fruit is given carbonic...”
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Badenhorst, Secateurs Chenin Blanc, Swartland, 2009
“From 40+ year old vines, dry farmed - which deliver so much concentration. Pale lemon. Scent of pears with cream, marzipan and honey. So weightily...”
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Le Riche Wines, Cabernet Sauvignon/Merlot, Stellenbosch, 2008
“This includes a little Cabernet Franc and Petit Verdot, so is a classic left bank Bordeaux assemblage, all given time in old barrels. Deep purple....”
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Badenhorst, Secateurs Red, Coastal Region, 2007
“A lightly oaked blend of Shiraz, Cabernet, Pinotage, Merlot, Carignan, Cinsault and Grenache. Enticing and friendly scents of blackberries with a...”
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Cederberg, Chenin Blanc, Cederberg, 2009
“In the six years we have been working with Cederberg we have come round to the view that the Chenin Blanc may actually be their best wine: it’s...”
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Bon Cap, Pinotage, Eilandia, Robertson, 2006
“Part in American, part in French oak. This dense and powerful wine delivers warm and spicy red fruit, with sweet vanilla and toasted notes and hints...”
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Spookfontein, Merlot, Upper Hemel & Aarde Valley, 2006
“Such enticing scents: cedar with fruit crumble and custard. Splendid flesh of fresh red cherries and brambly fruit, with classy aromatics and backed...”
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Spookfontein, Phantom, Upper Hemel & Aarde Valley, 2006
“55% Merlot, 23% Cabernet Franc, 22% Cabernet Sauvignon. Youthful purple. Blackcurrant menthol vapours. Sweet and generous attack of black cherries...”
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Spookfontein, Cabernet Franc, Upper Hemel & Aarde Valley, 2006
“Delightful scent of red fruits. Bright, juicy red cherry palate, smokey, with such ripe charm - almost a hint of redcurrant jelly. Very attractive,...”
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The Foundry, Grenache Blanc, 2009
““Crunchy, off dry, packed with energy. 17/20”, Jancis Robinson, Great new South Africans, on Purple Pages, 5th Nov 2009”
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Cape Chamonix, Sauvignon Blanc Reserve, Franschhoek, 2008
“This is NOT your usual Sauvignon Blanc. Including 10% Semillon, 100% barrel fermented, and allowed a partial malolactic fermentation,...”
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Knorhoek, Cabernet Franc, Simonsberg-Stellenbosch, 2006
“Such a lifted perfume - cedar and blackberry liqueur. Very pure, ripe and soft, showing briary fruit and cassis. With an underpinning...”
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Le Riche Wines, Chardonnay, Stellenbosch, 2008
“Scent of ripe apples; and that russet apple note follows through on to the palate. This is crisp, almost chalky, Chardonnay, lively but balanced by...”
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Fryer's Cove, Sauvignon Blanc, Bamboes Bay, 2009
“More information will be added shortly”
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Cederberg, Sauvignon Blanc, Cederberg, 2009
“Cut grass and grapefruit aromas, cut by gunflint. So crisp and vital, with citrus and green fig on an irony frame. Such mineral expression. Now-2012”
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Fryer's Cove, Pinot Noir, Bamboes Bay, 2008
“Soft ruby tone. Strawberry aromas, with just a hint of tobacco leaf development. Lovely texture, all berries and red cherry with coffee aromatics....”
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Cape Chamonix, Troika, Franschhoek, 2005
“Nose of berries and supporting oak. Ripe raspberry attack, counterpointed by that attractive lead-pencil note so typical of Cabernet Franc. Lively,...”
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Cape Chamonix, Troika, Franschhoek, 2006
“52% Cabernet Franc, 38% Cabernet Sauvignon and 10% Merlot. Youthful purple. Really pretty aromas of berries and sweet oak.Layers of cassis and...”
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Rustenberg, John X Merriman, Stellenbosch, 2007
“4 ½ stars in the 2010 John Platter guide. A terrific Bordeaux blend: in this vintage 48% Cabernet Sauvignon, 40% Merlot, 6% Petit Verdot, 3%...”
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Rustenberg, Chardonnay, Stellenbosch, 2008
“A great stand-by, a top quality New World Chardonnay, given a year in 40% new and 60% second-fill Burgundian oak barrels with plenty of batonnage...”
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Bon Cap, Cape Blend, Eilandia, Robertson, 2005
“You only have to look see the grape varieties (above) to know that this is going to be a very deep coloured, robust wine - and it is: damsony and...”
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Ataraxia Mountain Vineyards, Serenity, Western Cape, 2006
“Mid ruby. On the nose a toasty oak element with Italianate black cherries. Lively but velvet-smooth palate of red and black cherries and...”
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Vondeling, Erica Shiraz, 2007
“Very deep colour. So ripe and open on the nose. Velvet smooth texture masks a ripe tannic structure. Peppery, bittersweet damson fruit followed by a...”
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Cape Chamonix, Pinot Noir Reserve, Franschhoek, 2008
“Soft colour. Perfumed, with red fruit overliad by coffee oak. Both juicy and velvety, this is a really classy Pinot with (by Cape standards)...”
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Solms Delta, Hiervandaan, Western Cape, 2005
“This is about two-thirds Syrah, with Mourvèdre, Grenache, Carignan with a hint of Viognier given by contact with Viognier skins only; sourced from...”
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Ataraxia Mountain Vineyards, Chardonnay, Western Cape, 2008
“40% New French oak. Sourced largely from cool-climate sites in Hemel-en Aarde and Elgin. Generous scent - cream and vanilla oak. Very Burgundian in...”
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Solms Delta, Amalie, Western Cape, 2009
“Mid lemon - hint of pink? Intense perfume of white peach, apricots with notes of orange peel and menthol. Such an exotic attack, all nectarines,...”
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David Nieuwoudt, Ghost Corner Semillon, Elim, 2007
“Pale and clear. Open scent of limeflower and smoke. Crisp attack, steely and citrussy, but builds well, with pear, greengage and asparagus notes on a...”
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Le Riche Wines, Reserve Cabernet Sauvignon, Stellenbosch, 2004
“Darkly opaque, dense ruby. Pure aromas of cedar with a hint of fresh mint. Sweet cassis heart, spicy, supported by ripe and mellow tannins....”
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Rustenberg, Roussanne, Stellenbosch, 2009
“Fairly neutral nose: subtle hint of stone fruit and honey, but then blossoms on the palate, revealing white peach, plenty of body, almondy hints, and...”
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Cederberg, Shiraz, Cederberg, 2006
“Youthful ruby. Slightly reduced so best decanted, but perfumed too, showing red fruits and dark chocolate. Oak well integrated well now (Jan 2010)....”
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Creation Wines, Cabernet Sauvignon-Merlot-Petit Verdot, Walker Bay, 2007
“Very deep and opaque. Black fruit married to cinnamon and caramel oak on the nose. Concentrated black fruit, not sweet, but showing a classy, dry,...”
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Rustenberg, Stellenbosch, Syrah, 2004
“A real Aussie-slayer in its massive and inky concentration. Well-oaked, bittersweet, blackcurrant and black chocolate cocktail. “Rustenberg’s...”
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Meerlust, Chardonnay, Stellenbosch, 2007
“Strong gold tone. Fascinating fragrance: lightly honeyed, and almost herbal, like a Vermouth. Caramel attack, very smooth, with a palate of...”
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Creation Wines, Pinot Noir, Walker Bay, 2008
“French barrels, 30% new. Soft garnet tone. Open scents of toasty oak and jellied black cherry. Youthful, intense, big, but classic style, all bright...”
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The Foundry, Syrah, 2005
“Enchanting scents - ripe fruit and perfectly integrated oak. Cherries to the fore, ripe and pure. Svelte tannins. A hint of liquorice. Unlike so much...”
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Cederberg, V Generations Chenin Blanc, Cederberg 2008
“Scents of lavender, cream and honey. Grapefruit heart, enfolded in nuances of honey, caramel, and toasted nuts. Richly satisfying, and very long....”
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Meerlust, Rubicon, Stellenbosch, 2005
“69% Cabernet Sauvignon, 16% Cabernet Franc, 15% Merlot. Deep tone, with suggestion of some maturity at rim. The instant impression is all deliciously...”
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Badenhorst White Blend, Coastal Region, 2007
“90% of the grapes are Rhône varieties, tank-fermented and then given 13 months in large barrels. Full-bodied, almost unctuous, style, setting very...”
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Badenhorst Red Blend, Coastal Region, 2006
“Brooding aromas of smoke, toast with savoury/meaty hints - very Northern Rhône in style. Very broad, black-fruited palate, very individual, with a...”
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Rustenberg, Peter Barlow, Simonsberg-Stellenbosch, 2004
“The top red here, a pure Cabernet Sauvignon, which comes each year from the same handful of rows on the Helderberg, given 20 months in oak, 70%...”
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Rustenberg, Peter Barlow, Stellenbosch, 2005
“Less than 1500 dozen produced in this vintage, from low yields. At this early stage this vintage seems purer and even more balanced than usual, with...”






















































