Search Results
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Innocent Bystander, Pink Moscato, Victoria, Australia, Half, 2009
“From a mix of Muscat d’Alexandria and Black Muscat, this comes in pretty halves; just flip the crown cap and enjoy with a straw: this must be the...”
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Heartland, Stickleback Red, South Australia, 2008
“Shiraz is dominant in this vintage with Cabernet Sauvignon, Dolcetto and Lagrein. This takes some beating for value. Lovely deep colour, rich spicey...”
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Bethany, Riesling, Barossa, 2007
“Mainly Barossa with additional fruit from Eden Valley. On the nose, so open and enticing with lime and ripe pineapple notes. Crisp citrus fruit on...”
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Bethany, Grenache, Barossa, 2006
“100% Grenache hand harvested from low yielding bush vines. An attractive, bright mid garnet colour. Very lively red currant nose leads to a soft...”
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Pikes White Mullet, Clare Valley, 2008
“An idiosyncratic blend of Riesling, Viognier, Sauvignon Blanc and Chenin Blanc, vinified to bring out the fruit. Extravagant and perfumed, lemon and...”
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Pikes, Red Mullet, Clare Valley, 2006
“Shiraz, Grenache, Mourvèdre and Tempranillo (just what is that Hispanic interloper doing in this Languedoc blend?). Open scent of brambly fruit...”
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Earthworks, Shiraz, Barossa Valley, Australia, 2008
“A good value Shiraz sourced from small growers in the Barossa, given a little more elegance than some through being aged in French rather than...”
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Bethany, Semillon, Barossa, 2006
“The fruit of 45 year old vines is vinified in French and American oak hogsheads to produce one of Australia’s classic wine styles. Elegantly styled...”
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Heartland, Shiraz, Limestone Coast/Langhorne Creek, 2007
“Aged in a mix of French and US oak hogsheads for 12 months. Hints of chocolate and tobacco on the nose. Lively, juicy blackberry and raspberry...”
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Jim Barry, Cover Drive, Cabernet Sauvignon, South Australia, 2007
“We return to this old favourite, from vines planted near the old Penola cricket ground, hence the name. Most of the fruit is from the famed terra...”
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Running with Bulls, Tempranillo, Barossa, 2008
“Tempranillo, the principal red grape of Spain, unsurprisingly thrives in the heat of Australia. Here is a new wave example, matured in a mix of...”
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Yalumba, Hand Picked Botrytis Viognier, Wrattonbully, Australia, Half, 2008
“Yalumba made Australia’s first commercial planting of Viognier in 1980. Whilst most of the fruit is destined for dry wines, each year a portion is...”
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Bethany, Shiraz, Barossa, 2005
“2005 was an exceptional vintage in Barossa producing wines with well defined varietal character and wonderful balance. Here, rich smoky spicy black...”
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Glaetzer, Wallace, Shiraz/Grenache, Barossa Valley, 2007
“About 75% Shiraz, 25% Grenache, the latter bringing sweet and peppery accents. Splendid strawberry character. Hugely enjoyable. Now-2012”
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Glaetzer, Bishop, Shiraz, Barossa Valley, 2007
“Made from grapes from vines aged 80-120 years old growing in the Ebeneza sub-region of northern Barossa, this is a superb effort. Rich, dark fruits...”





















