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Mas d'Agamas, Terrasses du Larzac, Nostre Mescladis, 2021

Nostre Mescladis translates as “our blend”: from Grenache, Carignan, Syrah, Mourvèdre and Cinsaut, approximately in proportion to the grape varieties in the Visseq family’s vineyards. Unoaked, it’s aged in concrete, which adds a wonderful textured element to it. A huge hit of garrigue on the nose with bramble fruit and slight note of pepper. This is very classy and packed full of fruit.  Vincent Visseq has produced another superb vintage. Now-2026

Vincent Visseq's story is similar to that of so many of our French partners. His family had been supplying grapes to three local cooperatives since the 1970s, but Vincent decided he wanted to make wine himself. Having studied winemaking in Montpellier and with experience at Château Capion, a grand local estate, and a vintage in the Goulburn Valley in Australia under his belt, he has been steadily taking back the family vines since 2009 as the grape selling contracts expire.

Vincent believes in a simple and precise regime: working hard in the vineyard, harvesting solely by hand, cosseting the bunches and putting all his wines into stainless steel tanks only. Some of his wines are IGPs made from single varieties (see also his Mourvèdre rosé) but our favourite amongst his reds is his Terrasses du Larzac, where the rules of the appellation demand at least three grape varieties in a blend.