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Mas d'Agamas, Terrasses du Larzac, Nostre Mescladis, 2021
‘Nostre Mescladis' translates as 'our blend' and this is made from all the red grapes on Vincent's estate: Grenache,Carignan, Syrah, Mourvèdre and Cinsault. Very pure, focused bramble fruit with no oak to distract it.... Read More
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ColourRed
RegionLanguedoc
Sub RegionTerrasses du Larzac
GrowerMas d'Agamas
Grape VarietyGrenache, Syrah & Mourvedre
Vintage2021
ABV14%
Bottle75cl
ClosureCork
CodeAGA321
Languedoc-Roussillon
There’s something very complete about our annual offer of wines from the Languedoc and Roussillon: with whites, rosés and reds, and wonderful fortified wines, the Vins Doux Naturels which are such a speciality of the region, there should be something for all tastes. Secondly, there are wines for every budget; at every level we believe these wines continue to offer terrific...
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Mas d'Agamas
Mas d'Agamas
Young Vincent Visseq studied winemaking in Montpellier and went on to work at Chateau Capion, a grand estate near Mas du Daumas Gassac.
As with many young French winemakers, he also chose to broaden his experience in Australia, where he was able to vinify one vintage in the Goulburn Valley, working with Marsanne and Syrah in particular.
In 2009 he...
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Grenache / Garnacha
Grenache / Garnacha
Grenache grows well in hot, dry regions, though it can develop very high (15 degrees+) alcohol.
As such it is grown principally in Southern France and Spain (as Garnacha). It is usually blended with other varieties in the Southern Rhône and Languedoc (Syrah, Mourvedre, Carignan, Cinsaut and others).
Its flavour usually encompasses the...
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Here’s the full tasting note for...
Mas d'Agamas, Terrasses du Larzac, Nostre Mescladis, 2021
‘Nostre Mescladis' translates as 'our blend' and this is made from all the red grapes on Vincent's estate: Grenache,
Carignan, Syrah, Mourvèdre and Cinsault. Very pure, focused bramble fruit with no oak to distract it. Peppery and garrigue infused on the finish. Now-2026
Vincent Visseq's story is similar to that of so many of our French partners. His family had been supplying grapes to three local cooperatives since the 1970s, but Vincent decided he wanted to make wine himself. Having studied winemaking in Montpellier and with experience at Château Capion, a grand local estate, and a vintage in the Goulburn Valley in Australia under his belt, he has been steadily taking back the family vines since 2009 as the grape selling contracts expire.
Vincent believes in a simple and precise regime: working hard in the vineyard, harvesting solely by hand, cosseting the bunches and putting all his wines into stainless steel tanks only. Some of his wines are IGPs made from single varieties (see also his Mourvèdre rosé) but our favourite amongst his reds is his Terrasses du Larzac, where the rules of the appellation demand at least three grape varieties in a blend.
Great choice of good-value wines in the January sales. The website is really easy to use to make up an order. Delivery, as is often the case, was within 24 hours and, as usual, was well-packed.Read More
I've bought a couple of cases recently, and many more in years gone by, and have really enjoyed their selection. They have a good range of interesting wines from some classic and some more…Read More
Judging by the wines I have had, someone is doing a very good job in selecting the wines to put before the public, and at a very fair price. Delivery from online purchases as also been quick and…Read More
Great company with good service and good prices. Highly recommended.Read More
One of my favourite independents. Been enjoying these special wines for more than 10 years. Always interesting choices, and always great value in the sales!Read More
This was yet another quick and painless transaction, as I have come to expect from SV&S.Read More
