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Huber-Verdereau, Auxey-Duresses, Les Ecusseaux,  2022

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Jancis Robinson

Huber-Verdereau, Auxey-Duresses, Les Ecusseaux, 2022

From a plot on the plain just below the village of Puligny, incorporating some Chardonnay Muscaté. Raised on lees in 500l. 1 year old barrels. Pale gold; expressive and aromatic on the nose; juicy and vibrant fruit with more concentration... Read More

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Huber-Verdereau, Auxey-Duresses, Les Ecusseaux, 2022

ColourWhite

RegionBurgundy

GrowerHuber-Verdereau

Grape VarietyChardonnay

Vintage2022

ABV13%

Bottle75cl

MethodOrganic

CodeHUB522

Burgundy

The Burgundy Pyramid

Making sense of the complexity of the complexity of Burgundy isn’t easy.

Though Burgundy only comprises 5% of France’s vineyard area, it holds 100 different Appellations, 25% of the entire French total.  There are no less than 5,000 growers, 85% of whom own less than 10 hectares, and four fifths of them make wine.

To make matters...

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Domaine Huber-Verdereau

Meursault, France

At Stone, Vine & Sun we are so proud to have introduced Thiébault Verdereau’s wines to the UK market.

His is a fascinating story. When his maternal grandfather Raoul Verdereau retired in 1974, his family decided to keep his three hectares of vines but not farm them.

Thiébault, born and raised in Alsace, became a sommelier but...

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Chardonnay

Chardonnay is one of the most-widely planted varieties in the world.

Arguably not the most characterful grape, hence its common ageing in oak, yet at its pinnacle in Burgundy it produces some of the greatest (and certainly most expensive) white wines in the world. Look out for unoaked Chardonnay, it can make a pleasant change, and usually goes down very well with all those people who...

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Jancis Robinson

We get super excited when Jancis Robinson (or one of her team) write about our wine!

Voted the world's most influential wine critic in polls in the US, France and internationally in 2018, Jancis views herself as a wine writer rather than a wine critic.

She writes daily for JancisRobinson.com and weekly for the Financial Times. She is founder-editor of The Oxford Companion...

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Here’s the full tasting note for...

Huber-Verdereau, Auxey-Duresses, Les Ecusseaux, 2022

From a plot on the plain just below the village of Puligny, incorporating some Chardonnay Muscaté. Raised on lees in 500l. 1 year old barrels. Pale gold; expressive and aromatic on the nose; juicy and vibrant fruit with more concentration than the wine above. Ripe but finishes fresh. Now-2026

Certified organic and farmed in conjunction with lunar cycles. From a narrow calcareous strip on the Monthelie border. Barrel-fermented.
"Intense ripe citrus, not just lemon but also grapefruit and clementine, right along the spectrum from tart to ripe, as well as a touch of honey, though less marked than on their Bourgogne Côte d’Or. On the palate, dry, chalky texture complements and refines all that intense fresh fruit and excellent freshness. A well-judged suggestion of oak (creamy, mealy delicate sweet spice) to add another layer and length to a harmonious wine."16.5/20, 2024-2027, Julia Harding MW, www.jancisrobinson.com  19th February 2024

Great choice of good-value wines in the January sales. The website is really easy to use to make up an order. Delivery, as is often the case, was within 24 hours and, as usual, was well-packed.

J Windle

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I've bought a couple of cases recently, and many more in years gone by, and have really enjoyed their selection. They have a good range of interesting wines from some classic and some more…

Nicholas S

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Judging by the wines I have had, someone is doing a very good job in selecting the wines to put before the public, and at a very fair price. Delivery from online purchases as also been quick and…

Brian K

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Great company with good service and good prices. Highly recommended.

Albert H

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One of my favourite independents. Been enjoying these special wines for more than 10 years. Always interesting choices, and always great value in the sales!

David M

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This was yet another quick and painless transaction, as I have come to expect from SV&S.

Richard T

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