Cossignano, Marche, Italy
We started working with Paolo Beretta (formerly a dentist) and Paola Massi (a research pharmacologist) in 2015, with immediate success.
Their wines exemplify perfectly the virtues of small-scale - they tend just 10 hectares of vines - organic cultivation. All exhibit an entrancing purity of fruit, and all are bottled with minimal sulphur levels.
Paolo and Paola bought the farm in 1991, and consider their grass-covered vineyards, a beautiful amphitheatre, lie in a special spot: about 250-350 metres up on the eastern side of the Apennines, about 15 kms. from the Adriatic, surrounded by their own olive groves, on a mix of clay, limestone and sand.
Buy Fiorano Wines…
Offida Pecorino is a DOCG for wines from Pecorino, an ancient grape of the southern Marche, in...
80% Montepulciano and 20% Sangiovese, aged in old French oak barrels. A big wine, concentrated...