
Buy 12
Save £14.10

L’Estabel, Languedoc-Cabrières, Grande Cuvee Comtesse Rouge, 2021
"Youthful mid crimson. Not as distinctive as the [Estabel] white but with the same freshness and frank appeal. The Grenache seems the most obvious ingredient but the blend is already well integrated. Really healthy, honest house red with no... Read More
In Stock Now
ColourRed
RegionLanguedoc-Roussillon
Grape VarietyGrenache & Syrah
Vintage2021
ABV14%
Bottle75cl
CodeLES621
Languedoc-Roussillon
There’s something very complete about our annual offer of wines from the Languedoc and Roussillon: with whites, rosés and reds, and wonderful fortified wines, the Vins Doux Naturels which are such a speciality of the region, there should be something for all tastes. Secondly, there are wines for every budget; at every level we believe these wines continue to offer terrific...
Discover More
Grenache / Garnacha
Grenache / Garnacha
Grenache grows well in hot, dry regions, though it can develop very high (15 degrees+) alcohol.
As such it is grown principally in Southern France and Spain (as Garnacha). It is usually blended with other varieties in the Southern Rhône and Languedoc (Syrah, Mourvedre, Carignan, Cinsaut and others).
Its flavour usually encompasses the...
Discover More
Jancis Robinson
We get super excited when Jancis Robinson (or one of her team) write about our wine!
Voted the world's most influential wine critic in polls in the US, France and internationally in 2018, Jancis views herself as a wine writer rather than a wine critic.
She writes daily for JancisRobinson.com and weekly for the Financial Times. She is founder-editor of The Oxford Companion...
Discover More
Here’s the full tasting note for...
L’Estabel, Languedoc-Cabrières, Grande Cuvee Comtesse Rouge, 2021
"Youthful mid crimson. Not as distinctive as the [Estabel] white but with the same freshness and frank appeal. The Grenache seems the most obvious ingredient but the blend is already well integrated. Really healthy, honest house red with no evidence of playing about in the winery. GV .16/20, 2023-2025", Jancis Robinson, MW, jancisrobinson.com, 11th May 2023.
Based on Grenache and Syrah with Cinsault and Mourvèdre. Soft hue. Melting raspberry fruit, very ripe and supple. Just a little of that appealing lifted, perfumed schist note. Manages to be both authentic and extremely easy-drinking; and could be lightly chilled in summer. Now-2024
No-one in this country has heard of the appellation of Languedoc-Cabrières. It’s not surprising, given it’s very small, only 380 hectares, but it was known for good wine as far back as the reign of Louis XIV. It deserves better: like Faugères the soils here are schist-based, although the locals in Cabrières say they are better for vines as the local schist is slightly less acid and more neutral. L’Estabel is the small co-operative, choosing to carry on bottling these two wines in a thin bottle traditionally used here. The Cabrières appellation is only for red wines.
S,V+S does the job: finding interesting producers and excellent wines. The list is not bafflingly huge like some other merchants, nor is it narrow or unadventurous, nor fad/fashion, the result is a…Read More
Fantastic friendly service from Simon and his team. I ordered a large quantity of port which arrived promptly, well packaged and delivered by a decent courier - highly recommended. Thank you Stone,…Read More
Order arrived promptly as always. Using the catalogue and range of offers, encourages choice of interesting and enjoyable wines I probably wouldn't have chosen if buying from a supermarket.Read More
They are very clever at finding wines from the less fashionable parts of France that are as good as, if not better than, those from the fashionable parts at a fraction of the price. Also charming to…Read More
The champagne went down very well. Lots of compliments. Fortunately for me there is some left over so it is now in my cellar! I need to lock it up because my husband loves it. The Crozes-Hermitage…Read More
Simon and the team offer an absolutely first-class service...the advice and expertise they bring help me explore the world of wine.Read More