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Piekenierskloof, Cinsault, 2021
Glorious translucent ruby in the glass. Crushed strawberry and raspberry mix together to create a delicious, red fruited cocktail of a wine. Vibrant acidity underpins these flavours and there is just a little texture to round it out: the best of... Read More
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ColourRed
RegionPiekenierskloof
GrowerPiekenierskloof
Grape VarietyCinsault
Vintage2021
ABV14%
Bottle75cl
CodePIK621
Piekenierskloof
South Africa
For years I had been hearing about Piekenierskloof – not as a wine producer but as a source of grapes for numerous other winemakers, young and old.
I didn’t realise that Piekenierskloof wasn’t just a ward (the smallest geographical unit in the South African regional classification) but one large estate, formerly a...
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Jancis Robinson
We get super excited when Jancis Robinson (or one of her team) write about our wine!
Voted the world's most influential wine critic in polls in the US, France and internationally in 2018, Jancis views herself as a wine writer rather than a wine critic.
She writes daily for JancisRobinson.com and weekly for the Financial Times. She is founder-editor of The Oxford Companion...
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Here’s the full tasting note for...
Piekenierskloof, Cinsault, 2021
Glorious translucent ruby in the glass. Crushed strawberry and raspberry mix together to create a delicious, red fruited cocktail of a wine. Vibrant acidity underpins these flavours and there is just a little texture to round it out: the best of sunny new world fruit with old world refinement. Now-2025
How we came to work with Piekenierskloof: For years I had been hearing about Piekenierskloof - not as a wine producer but as a source of grapes for numerous other winemakers, young and old. I didn't realise that Piekenierskloof wasn't just a ward (the smallest geographical unit in the South African regional classification) but one large estate, formerly a co-operative but now owned principally by two brothers, grandsons of Johan Abraham Van Zyl who first settled the heights above Citrusdal in 1923. The derivation of the name is from the establishment of outposts on the mountain pass by Dutch Piekeniers, pikemen - whose military poses have been wittily adapted to farming and gardening tasks on the labels!
The vineyards lie across the Paleisheuwel plateau in the Citrusdal mountains at 550-700m. of altitude - all dry-farmed with a high percentage of very old vines. The climate is perfect, with sunny summers and cooling breezes making for low yields and healthy fruit. With an impressive managing and winemaking team of Cerina and Jaco Van Niekerk in place, there's smarter winemaking than in the past. With a reduction in the use of oak (especially the vanilla-scented American oak), one can appreciate the quality of the grapes grown here - which drew so many others to buy the fruit. Finally, all the wines offer superb value.
S,V+S does the job: finding interesting producers and excellent wines. The list is not bafflingly huge like some other merchants, nor is it narrow or unadventurous, nor fad/fashion, the result is a…Read More
Fantastic friendly service from Simon and his team. I ordered a large quantity of port which arrived promptly, well packaged and delivered by a decent courier - highly recommended. Thank you Stone,…Read More
Order arrived promptly as always. Using the catalogue and range of offers, encourages choice of interesting and enjoyable wines I probably wouldn't have chosen if buying from a supermarket.Read More
They are very clever at finding wines from the less fashionable parts of France that are as good as, if not better than, those from the fashionable parts at a fraction of the price. Also charming to…Read More
The champagne went down very well. Lots of compliments. Fortunately for me there is some left over so it is now in my cellar! I need to lock it up because my husband loves it. The Crozes-Hermitage…Read More
Simon and the team offer an absolutely first-class service...the advice and expertise they bring help me explore the world of wine.Read More