Tuscany
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Tuscany
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Talosa, Chianti Colli Senesi, 2019
“From the younger vines in the Talosa Montepulciano vineyards, this is 85% Sangiovese with 15% mixed between Merlot and local Canaiolo and Mammolo.”
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Talosa, Rosso di Montepulciano, 2016
“Sangiovese, with 15% Merlot, Canaiolo and Mammolo, in old barrels: a big and youthful red from a top Tuscan vintage, offering classic Sangiovese sour...”
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Talosa, Vino Nobile di Montepulciano, 2015
“90% Sangiovese and 10% Merlot given two years in oak, the first in 500l, new, first fill and second; and the second year in large vats Sumptuous in...”
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Col di Lamo, Rosso di Montalcino, 2017
“100% organically farmed (in conversion) Sangiovese, aged in old vats. Youthful and a little reticent – so decant to drink soon. Lovely...”
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Le Cinciole, Cinciorosso, IGT Toscana, 2018
“70% Sangiovese - from the younger vines at this organic Chianti Classico estate in Panzano - plus 15% each of Merlot and Syrah. No barrels, just from...”
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I Fabbri, Chianti Classico, Lamole, 2018
“We shipped this wine last summer, little realising it would swiftly win two top accolades within Italy and high praise from Jancis Robinson, MW.”
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I Fabbri, Chiant Classico Riserva, 2015
“A selection of the best bunches from the first days of harvest, 95% Sangiovese and 5% Canaiolo aged in French oak. "This opens...”
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