Italy
Italian Wines
The complexity of Italy is remarkable: so many different grapes, most autochthonous (i.e. native to Italy) and many only grown regionally.
The two key quality red grapes are: Sangiovese, grown all over Tuscany and beyond, and best known for Chianti, and reds made at Montepulciano and Montalcino; and Nebbiolo, the top red of Piedmont, best known for the wines of Barolo and Barbaresco. Beyond that there are splendid red grapes which can thrive in southern Italy’s heat, from Nero d’Avola and Negroamaro to Aglianico and Primitivo; and the lighter reds of Italy’s north, from Dolcetto to the west; and east of Milan Corvina and Rondinella, the grapes for Valpolicella and Amarone.
The success in the 1970s of Cabernet Sauvignon and Merlot grown on the Tuscan coast at Bolgheri persuaded many in Tuscany and further afield to plant these varieties, plus Syrah; but more recently growers seem to be pulling back from producing these so-called "Super Tuscans".
Italian wine production is marked by two strong and mutually supportive initiatives: the Slow Food movement, which started in Italy, and which celebrates small-scale, artisanal cellars; and a widespread adoption of organic cultivation. Several of our growers, including Di Filippo, Il Palagione and Fiorano farm organically.
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Italy
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Product Code: PON616
Ca’ di Ponti, Nero d’Avola, IGT Sicilia, 2016
“Brambly fruit. Honest, mildly rustic and characterful, better with food. Now-2019”
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Product Code: CNV117
Conviviale, Primitivo, Salento, 2017
“From the huge Adria Vini enterprise, a hearty example of this gutsy grape of Croatian origin (there known as Tribidrag), genetically identical to...”
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Product Code: TAK116
Talosa, Rosso di Montepulciano, 2016
“We have been working with the family owned Talosa estate for seven years now: they may not be the grandest address in Montepulciano (although their...”
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Product Code: TAK313
Talosa, Vino Nobile di Montepulciano Riserva, 2013
“100% Sangiovese. 2013 was a cool vintage, so this is from grapes picked in late October. This combines plenty of power with splendid aromatics - all...”
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Product Code: TAK215
Talosa, Vino Nobile di Montepulciano, 2015
“90% Sangiovese and 10% Merlot given two years in oak, the first in 500l, new, first fill and second; and the second year in large vats Sumptuous in...”
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Product Code: BEF117
Begali, Valpolicella Classico, 2017
“2/3 Corvina and 1/3 Rondinella, offering a pretty and sappy mouthful of buckets of red cherries. More concentrated than usual, with a twist of...”
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Product Code: BEF216
Begali, Valpolicella Ripasso, La Cengia, 2016
“2/3 Corvina and 1/3 Rondinella, crafted in the Ripasso style by which the wine is left on the skins of the desiccated grapes used after the...”
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Product Code: BEF413
Begali, Amarone della Valpolicella Classico, 2014
“Very ripe and concentrated, with blackcurrant flavour tinged with dark chocolate. Super fresh finish. Amarone is a wonderful wine to sip with hard...”
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Product Code: BEF513
Begali, Amarone della Valpolicella Classico, Monte Ca’ Bianca, 2013
“From a blend of Corvina, Corvinone and Rondinella, all grown in the single Monte Ca’ Bianca vineyard, and all aged in French barriques, 1/3 new....”
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Product Code: TAN117
Taliano, A Bon Rendre, Barbera d'Alba, 2017
“About 1/3 of the wine is aged in old vats. This is crafted in a supple, easy-drinking style, with pretty raspberry and curranty fruit, creamy, with...”
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Product Code: FIO117
Fiorano, Sangiovese, Marche IGT 2017
“The latest vintage of this Sangiovese is as delightful as ever, appealing to all who enjoy youthful and juicy reds. As ever, bright red cherries to...”
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Product Code: FIO315
Fiorano, Terre di Giobbe, Rosso Piceno Superiore DOC 2015
“80% Montepulciano and 20% Sangiovese, aged in old French oak barrels. Deeply hued. A big sweetly oaked wine, punchy and concentrated, all black fruit...”
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Product Code: PAL117
Il Palagione, Caelum, Chianti Colli Senesi, 2017
“100% Sangiovese aged in older barrels, this is always a concentrated, powerful example. Vital purple. Perfume of sweet oak and cherries – and then...”
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Product Code: CDL115
Col di Lamo, Rosso di Montalcino, 2015
“100% Sangiovese, aged in old vats, with even more punch than usual: first, an open perfume with cigarbox and cinnamon; then a lovely cooked...”
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![Begali, Recioto della Valpolicella, 2012 [50cl]](https://www.stonevine.co.uk/media/images/products/overview/1734-3314-begali-recioto-della-valpolicella-2010-50cl_overview.jpg "Begali, Recioto della Valpolicella, 2012 [50cl]")
Product Code: BEF612
Begali, Recioto della Valpolicella, 2012 [50cl]
“Red Recioto della Valpolicella is made after careful late picking of ripe bunches (of Corvina and Rondinella grapes), which are then left to...”
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Product Code: TAN513
Taliano, Barberesco, Ad Altiora, 2013
“Ad Altiora implies aiming higher… This is from 100% Nebbiolo grown in the calcareous Bris Montersino vineyard. Open, gorgeous perfume –...”
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Product Code: BOA413
Boasso, Barolo Gabutti, 2013
“We love the Barolo Gabutti 2013 - exciting, authentic, long-lived Barolo - and so did the writers of the leading Italian wine guide, the 2018 Gambero...”
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Product Code: BOA312
Azienda Agricola Boasso, Barolo, Serralunga d’Alba 2012
“From several sites in the commune of Serralunga, this offers a delightfully open perfume of raspberries and roses, and a plush, concentrated but...”
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Product Code: TAK318
Talosa, Chianti Colli Senesi, 2018
“The 2016 vintage of their great value Chianti Colli Senesi was praised by Jancis Robinson, MW in the Financial Times last December. From the younger...”
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Product Code: PAL411
Il Palagione, Antajr, IGT Toscana Rosso, 2011
“70% Sangiovese with 15% of each of Cabernet Sauvignon and Merlot, with lots of new French barriques. Surprisingly youthful, showy, intense and oaky,...”
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Product Code: TAN212
Taliano, Roche dra Bossora, Roero Riserva, 2012
“Named after large ravines which score the Roero hills. Roero Riserva must be aged for a total of 32 months before release, including a minimum of six...”
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Product Code: TAN212M
Taliano, Roche dra Bossora, Roero Riserva, 2012, MAGNUM
“Named after large ravines which score the Roero hills. Roero Riserva must be aged for a total of 32 months before release, including a minimum of six...”
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Product Code: BOA215
Boasso, Grappoli, Langhe Rosso, 2015
“Grappoli are bunches of grapes - one adorning the label of this splended blend: about 50% Nebbiolo, 40% Barbera and 10% Dolcetto, all grown around...”
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Product Code: FIM612
Filadoro, Aglianico, Irpinia, 2012
“100% Aglianico, and unoaked. Garnet hue. Aromas show some maturity: both cooked and dried brambly autumnal fruit. A gutsy, autumnal wine, textured...”
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Product Code: TAN316
Taliano, Blagheur, Nebbiolo d’Alba, 2016
“A Blagheur, in the local half-French dialect, is one who exaggerates. Just rounded by a year of ageing in a mix of old vats and used oak French...”
