South African Red Wines

South Africa was the first New World country we explored when first founded, so as early as 2003 we were running around looking for wine to ship.

The reward of that labour was acknowledged as far back as 2010 when we won the International Wine Challenge Specialist Merchant for South Africa award.

The South African wine industry had to reinvent itself after the apartheid years, when the industry was working in isolation and starved of investment.

For example, the country’s vineyards were previously dominated by white grapes (many of which went off to make Cape brandy). All the changes we have seen since the 1990s are now paying off. It’s no one factor, but a combination of many: huge investment in the cellars; the planting of the right red varieties in the right soils and meso-climates; the increased experience - and greater understanding of international standards and practice - of the young generation of winemakers who have come to the fore; and, perhaps most important, the increasing age of the vines following the wholesale replanting of South African vineyards. (Even now, about 40% of the vineyards are under 10 years old). This is particularly important in the case of some varieties, for example Syrah, which rarely give of their best from young vines.

We used to recommed Bordeaux blends as being perhaps the Cape’s strongest suit when it came to reds, and these remain excellent. However, we have wholly reviewed our opinion of Cape Syrah (or Shiraz, as it is often labelled there). South African Syrah is really taking on an identity of its own, offering robust cherry and blackcurrant fruit; and the addition of small quantities of other Rhône varieties - Carignan, Mourvèdre, Grenache or Cinsault - often delivers attractive seasoning. Then there’s Pinot Noir, successful only in the cooler - higher or coastal - sites such as the Hemel-en-Aarde Valley; and then there’s Pinotage...the marmite grape variously described as a living national treasure or "the only grape variety which is carcinogenic".

Pinotage is the one original South African grape, developed by Abraham Perold in Stellenbosch in 1925 by crossing Pinot Noir and Cinsault, then known as Hermitage. It has the acidity of the former parent and the warm generosity of the latter. South Africans can’t make up their minds if Pinotage is a unique selling point for the country - in the same way Zinfandel is for California, or Malbec for Argentina - or a confusing obstacle to progress. The problem about Pinotage is that, as Robert Joseph wrote in Wine magazine in August 2001, this ‘mongrel grape…unless very skilfully handled, tastes of bubble gum and burned rubber’; and he isn’t wrong about the worst examples. By 1990 plantings had declined to less than 1% of the country’s vineyards, but there has since been a considerable recovery, helped by a new understanding of how to realise its potential by improved viticulture, and also an increasing use of Pinotage as a blending ingredient. Now there is a move afoot to promote a ‘Cape Blend’ which must include at least 30% Pinotage.

In the past the Cape Winelands were centred on the triangle of Stellenbosch, Franchheoek and Paarl. As to where in the country the action is now, it’s a) the Hemel-en-Aarde Valley, above Hermanus; and b) out in Swartland, the big zone north-west of Paarl which includes the districts of Voor-Paardeberg, Wellington and Malmesbury. Swartland is home to many of the most innovative winemakers, and even if not based there, others, such as Pieter Walser of Blankbottle, source grapes there. Finally there’s Robertson, a region focussed on simple, good value varietal wines.

Cederberg, Cabernet Sauvignon, Cederberg, 2018

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Cederberg, Cabernet Sauvignon, Cederberg, 2018

In the cool mountain vineyards Cabernet enjoys a long ripening period, excellent for aromatics....

Our Rating

Light > Full

OriginSouth Africa

RegionCederberg

ColourRed

ABV14%

Bottle75cl

CodeCED718

GrapeCabernet Sauvignon

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Domaine des Dieux, Syrah-Mourvèdre, Hemel-en-Aarde Ridge, 2014

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Domaine des Dieux, Syrah-Mourvèdre, Hemel-en-Aarde Ridge, 2014

Made by Syrah specialist Niels Verburg of nearby Luddite, about 95% Syrah in this vintage,...

Our Rating

Light > Full

OriginSouth Africa

RegionHemel-en-Aarde Ridge

ColourRed

ABV15%

Bottle75cl

CodeDDD814

GrapeSyrah Mouvedre

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Chamonix, Cabernet Franc, Franschhoek, 2018

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Chamonix, Cabernet Franc, Franschhoek, 2018

New winemaker Niel Bruwer has upped the game at Chamonix: this is brilliant. Fabulous floral...

Our Rating

Light > Full

OriginSouth Africa

RegionFranschhoek

ColourRed

ABV14.5%

Bottle75cl

CodeCHX518

GrapeCabernet Franc

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Cederberg, Shiraz, 2018

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Cederberg, Shiraz, 2018

Medium Bodied

Cederberg, Shiraz, 2018

David's Shiraz is unfailingly spectacular: given plenty of extraction and 60% new oak,...

Our Rating

Light > Full

OriginSouth Africa

RegionCederberg

ColourRed

ABV14.5%

Bottle75cl

CodeCED818

GrapeShiraz

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MAGNUM Cederberg, Shiraz, Cederberg, 2016

David Nieuwoudt's's 2016 Shiraz won a slew of awards: SAwi (South African Wine index)...

Our Rating

Light > Full

OriginSouth Africa

RegionCederberg

ColourRed

ABV14.5%

Magnum150cl

CodeCED416

GrapeShiraz

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Piekenierskloof, Cinsault, 2020

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Piekenierskloof, Cinsault, 2020

From vines planted in 1976; half aged in tank and half in old oak. Like all the best Cinsault,...

Our Rating

Light > Full

OriginSouth Africa

RegionPiekenierskloof

ColourRed

ABV14.5%

Bottle75cl

CodePIK620

GrapeCinsault

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Piekenierskloof, Grenache Noir, 2020

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Piekenierskloof, Grenache Noir, 2020

Piekenierskloof has more Grenache planted than any other estate in the Cape - that's why so...

Our Rating

Light > Full

OriginSouth Africa

RegionPiekenierskloof

ColourRed

ABV13.5%

Bottle75cl

CodePIK820

GrapeGrenache

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Koelfontein, Shiraz, Ceres, 2018

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Koelfontein, Shiraz, Ceres, 2018

This terrific Shiraz, given 20 months in new French barrels, is spectacular and has garnered a...

Our Rating

Light > Full

OriginSouth Africa

RegionCeres

ColourRed

ABV14.5%

Bottle75cl

CodeKOE618

GrapeShiraz

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Vriesenhof, Grenache / Shiraz / Mourvèdre, Stellenbosch 2018

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Vriesenhof, Grenache / Shiraz / Mourvèdre, Stellenbosch 2018

46% Grenache, 35% Shiraz and 19% Mourvèdre, given nine months in old oak. Traditionally framed...

Our Rating

Light > Full

OriginSouth Africa

RegionStellenbosch

ColourRed

ABV14.5%

Bottle75cl

CodeVRI118

GrapeGrenache, Shiraz & Mourvedre

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Vriesenhof, Pinotage, Stellenbosch, 2017

Pinotage, a grape created in the Cape in 1925 as a cross of Pinot Noir and Cinsault, is a...

Our Rating

Light > Full

OriginSouth Africa

RegionStellenbosch

ColourRed

ABV14%

Bottle75cl

CodeVRI317

GrapePinotage

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Vriesenhof, Kallista, Stellenbosch, 2016

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Vriesenhof, Kallista, Stellenbosch, 2016

A beautiful Bordeaux blend given ageing in plenty of new barrels, 40% Cabernet Franc, 35%...

Our Rating

Light > Full

OriginSouth Africa

RegionCeres

ColourRed

ABV13.5%

Bottle75cl

CodeVRI416

GrapeCabernet Franc, Cabernet Sauvignon & Merlot

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Goedverwacht, Great Expectations Crane Red, Merlot, Robertson, 2019

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Goedverwacht, Great Expectations Crane Red, Merlot, Robertson, 2019

From a vineyard with a high clay content which suits Merlot. It’s always made in a slightly...

Our Rating

Light > Full

OriginSouth Africa

RegionRobertson

ColourRed

ABV13%

Bottle75cl

CodeGDV419

GrapeMerlot

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