Veneto and Piedmont
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Veneto and Piedmont
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Begali, Valpolicella Classico, 2019
“2/3 Corvina and 1/3 Rondinella, offering a pretty and sappy mouthful of buckets of red cherries. Juicy and light, with a twist of cherrystem...”
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Azienda Agricola Boasso, Dolcetto D'Alba, 2019
“Dolcetto, of Piedmont origin, means "little sweet" but the grape is usually vinified dry. It can be crafted to make diverse styles, from a...”
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Taliano, A Bon Rendre, Barbera d'Alba, 2019
“A bon rendre – it delivers you goodness. We keep selling out of this friendly wine so have shipped more this year. Pretty cherry aromas. Ripe,...”
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Taliano, Blagheur, Nebbiolo d’Alba, 2018
“A delicious, authentic Nebbiolo, just rounded by a year of ageing in a mix of old oak vessels. Pretty strawberry scent, tinged with vanilla; and the...”
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Begali, Valpolicella Ripasso, La Cengia, 2018
“2/3 Corvina and 1/3 Rondinella, crafted in the Ripasso style by which the wine is left on the skins of the desiccated grapes used after the...”
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Begali, Amarone della Valpolicella Classico, Monte Ca’ Bianca, 2013
“From a blend of Corvina, Corvinone and Rondinella, all grown in the single Monte Ca’ Bianca vineyard, and all aged in French barriques, 1/3 new,...”
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Begali, Amarone della Valpolicella Classico, 2015
“Classic, larger-than-life Amarone: very deep tone; savoury aromas of leather and spice over black fruit; and then a rich mouthful of autumnal, black...”
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Begali, Valpolicella Classico Superiore, 2016
“A new wine for us from Begali, one of the founding members of Le Famiglie Storiche, the historic families of Amarone, an association formed in 2009...”
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Azienda Agricola Boasso, Barbera d'Alba Superiore, 2018
“"Superiore" may be added if the wine is aged for a year prior to release, of which at least four months must in barrel. At Boasso this wine...”
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Taliano, Roche dra Bossora, Roero Riserva, 2016
“Named after large ravines which score the Roero hills (Roero lying just across the river Tanaro from Barbaresco). Soft, old velvet hue. Fine...”
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Taliano, Barbaresco, Ad Altiora, Montersino 2016
“Ad Altiora implies aiming higher… This is from 100% Nebbiolo grown in the calcareous Bris Montersino vineyard. Lively black fruit with a tarry hint...”
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MAGNUM Taliano, Barbaresco, Ad Altiora, Montersino 2016
“Ad Altiora implies aiming higher… This is from 100% Nebbiolo grown in the calcareous Bris Montersino vineyard. Lively black fruit with a tarry hint...”
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DOUBLE MAGNUM Taliano, Barbaresco, Ad Altiora, Montersino 2016
“Ad Altiora implies aiming higher… This is from 100% Nebbiolo grown in the calcareous Bris Montersino vineyard. Lively black fruit with a tarry hint...”
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Azienda Agricola Boasso, Barolo, Serralunga d’Alba 2016
“From several of the Boasso family sites in the commune of Serralunga. This is currently absurdly young, but what promise! There’s a little overt...”
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Boasso, Barolo Gabutti, 2015
“From the Gabutti vineyard below the cellar, a one hectare, south-east facing site on calcareous marl at about 330m of altitude. From 100% Nebbiolo,...”
Displaying Wines 1 to 15 of 15