Organic
Order Wines...
- Alphabetically
- By Price
- Date Added
Organic
-
Fiorano, Donna Orgilla, Offida Pecorino, DOCG 2017
“Offida Pecorino is a DOCG for wines from Pecorino, an ancient grape of the southern Marche, in this commune of Ascoli Piceno. From organically farmed...”
-
Fiorano, Sangiovese, Marche IGT 2017
“The latest vintage of this Sangiovese is as delightful as ever, appealing to all who enjoy youthful and juicy reds. As ever, bright red cherries to...”
-
Fiorano, Terre di Giobbe, Rosso Piceno Superiore DOC 2016
“80% Montepulciano and 20% Sangiovese, aged in old French oak barrels. Always a big wine, concentrated and robust, but with a bright cut of blackberry...”
-
Domaine Monier Perreol, Saint Joseph, Terres Blanches, 2014
“A wine of such finesse, melding vanilla and clove oak aromas with silky layers of blackberry and blackcurrant. Great purity,length and perfume. Proof...”
-
Domaine du Joncier, l’O, Côtes du Rhône, 2017
“L’O not for water but purity in this unoaked, organically and biodynamically farmed and hand-harvested Grenache from 45 year old vines. All...”
-
Domaine du Joncier, Lirac, Le Classique, 2014
“Juicy black fruit, developing hints of spice, leather and chocolate – this is nicely ready now, a classic southern Rhône. As usual this has the...”
-
Domaine du Joncier, Lirac, Le Gourmand, 2015
“Organic and Biodynamic. A mélange of blackberry, raspberry and cassis, very ripe and charming with a lovely texture. Très gourmand indeed! Now-2021”
-
Yann Chave, Crozes-Hermitage, 2015
“Youthful nose of blackberry and blueberry. The same fruit character on the palate with a touch of chocolate as well; and an appetising fresh finish...”
-
Yann Chave, Hermitage, 2014
“Yann’s Hermitage, all in new demi-muids, comes from plots in Beaumes (granitic) and Péléat (stony, galets) on the great hill. Ripe blackberry and...”
-
Wilfrid Rousse, Chinon, Les Bois de Beaumont, 2014
“40 year old vines; into old barrels. Good weight and flesh, archetypal Loire Cabernet Franc. Now-2021”
-
Il Palagione, Caelum, Chianti Colli Senesi, 2017
“Vital purple. Perfume of sweet oak and cherries – and then a warming, complete and spicy gush of black cherries and plums. Very ripe, with...”
-
Il Palagione, Hydra, Vernaccia di San Gimignano, 2018
“This stimulating Vernaccia is superb in this vintage: an enticingly herbal scent with hints of sage and mint; and then terrific to drink, both...”
-
Jean-Luc & Bruno Meyer, Pinot Gris, 2018
“A little richer than usual in this vintage: sandalwood aroma prefaces a lightly savoury, textured palate. Off-dry, this makes a lovely...”
-
Domaine de l'Aumonier, Touraine Sauvignon, 2018
“From organically farmed vines, this is a long-established best-seller here, admired for its overt fruitiness, which is particularly pronounced in the...”
-
Domaine des Amadieu, Cairanne, Vieilles Vignes, 2016
“50% Grenache, 20% each of Syrah and Mourvèdre and 10% Carignan; about 15% goes into old barrels. Long, warming and complex.”
-
Domaine du Grand Arc, Corbières Blanc, Veillée d’Equinoxe, 2018
“An unoaked blend of 40% Grenache Blanc, 25% each of Roussanne and Vermentino, plus 10% Macabeu. Stone fruited aromas follow onto the palate, rich and...”
-
Jean-Luc & Bruno Meyer, Pinot Blanc, 2018
“A perennial favourite,a bright mouthful of apples and pears:a delicious aperitif fractionally off dry with just 7 grams of residual sugar.Drink this...”
-
Il Palagione, Antajr, IGT Toscana Rosso, 2011
“70% Sangiovese with 15% of each of Cabernet Sauvignon and Merlot, with lots of new French barriques. Surprisingly youthful, showy, intense and oaky,...”
-
Il Palagione, Ori, Vernaccia di San Gimignano Riserva, 2017
“Vernaccia Riserva is from declared vineyards and has to be aged in barrel, here half in new barrels and half first fill. But it doesn’t appear...”
-
Jean-Luc & Bruno Meyer, Gewurztraminer, 2016
“Here there’s a perfect balance between the classic rose-petal aromatics, exotic fruit and spice of the Gewurztraminer grape. Full bodied and...”
-
Domaine du Meteore, Faugeres Blanc, Les Aquarides, 2017
“50% Roussanne with 40% Rolle (Vermentino) and 10% Clairette: a scent of exotic fruit anticipates a wonderfu cocktail of flavours; stone fruit and...”
-
Domaine Begude, Chardonnay, L’Etoile, Limoux, 2017
“A star barrel-fermented Chardonnay from vineyards in the foothills of the Pyrenees: "Crisp but with lots of personality and great balance. Not...”
-
Domaine Begude, Pinot Noir, IGP Haute Vallée de l’Aude, 2018
“A long term favourite here, a fresh and pure Pinot - just 10% goes into old barrels. Such an inviting nose of wild strawberries and cherries with a...”
-
Domaine du Meteore, Faugeres Rouge, Les Leonides, 2016
“Grenache, Syrah and Carignan, unoaked. This always exhibits a lovely lifted perfume and character derived from the schist soils. Lively...”
-
Domaine du Meteore, Faugeres Rouge, Les Perseides, 2015
“One of the estate’s top wines, from equal halves of old vine Syrah and Mourvèdre, aged 18 months in barriques - but it’s strangely disappointing...”