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6th December 2014
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"The Burgundy trained François Massoc's unoaked but lees aged Chardonnay from the deep South of Chile. Very Chablis like Nose and palate - super juicy and lively with very bright crystalline fruit and energy. Great value."
Jancis Robinson MW, Financial Times Magazine
6th December 2014
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07 October 2024
Europe really does lead the way: over the last couple of years we have shipped from 28 organic estates within Europe and not one from further afield. There’s something interesting going on here – at a deep, cultural level growers in Europe are deliberately eschewing chemicals in the…
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