Piekenierskloof, Cabernet Sauvignon, 2021

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Piekenierskloof, Cabernet Sauvignon, 2021

From low-yielding bush vines across the Paleisheuwel plateau in the Citrusdal mountains at 550-700m. of altitude
- all dry-farmed with a high percentage of very old vines, a powerful, well-oaked (30% new barrels) Cabernet which
over-delivers. Good deep purple. Very ripe - an impressive core of blackcurrant and blueberry wrapped in woodsmoke
and spice. Classic new world Cab – those who can no longer afford Napa Cabernets should consider this, albeit slightly more rustic, alternative. Now-2028

How we came to work with Piekenierskloof: for years I had been hearing about Piekenierskloof - not as a wine producer but as a source of grapes for numerous other winemakers, young and old. I didn't realise that Piekenierskloof wasn't just a ward (the smallest geographical unit in the South African regional classification) but one large estate, formerly a co-operative but now owned principally by two brothers, grandsons of Johan Abraham Van Zyl who first settled the heights above Citrusdal in 1923. The derivation of the name is from the establishment of outposts on the mountain pass by Dutch Piekeniers, pikemen - whose military poses have been wittily adapted to farming and gardening tasks on the labels!

The vineyards lie across the Paleisheuwel plateau in the Citrusdal mountains at 550-700m. of altitude - all dry-farmed with a high percentage of very old vines. The climate is perfect, with sunny summers and cooling breezes making for low yields and healthy fruit. With an impressive managing and winemaking team of Cerina and Jaco Van Niekerk in place, there's smarter winemaking than in the past. With a reduction in the use of oak (especially the vanilla-scented American oak), one can appreciate the quality of the grapes grown here - which drew so many others to buy the fruit. Finally, all the wines offer superb value.