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Lequin-Colin, Chassagne-Montrachet, 1er Cru Caillerets, 2022

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Jancis Robinson

Lequin-Colin, Chassagne-Montrachet, 1er Cru Caillerets, 2022

The name of this 1er cru originates from “cailloux”; its calcareous soil is full of stones and known to produce wine with a steely elegance. Aromatic nose, well integrated palate of lemon and stone fruits, rich – and a touch of... Read More

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Lequin-Colin, Chassagne-Montrachet, 1er Cru Caillerets, 2022

ColourWhite

RegionBurgundy

GrowerLequin-Colin

Grape VarietyChardonnay

Vintage2022

ABV 13.5%

Bottle75cl

CodeLEQ322

Style

Dry

Dry > Sweet

Burgundy

The Burgundy Pyramid

Making sense of the complexity of the complexity of Burgundy isn’t easy.

Though Burgundy only comprises 5% of France’s vineyard area, it holds 100 different Appellations, 25% of the entire French total.  There are no less than 5,000 growers, 85% of whom own less than 10 hectares, and four fifths of them make wine.

To make matters...

Discover More Burgundy

René Lequin-Colin

Santenay, France

This 9 hectare family domaine, which dates back over 300 years, has a lovely range of vineyards, deriving from the marital conjoining of Lequins from Santenay and Colins from Chassagne-Montrachet.

We think he makes no less than seventeen wines, though some in very small quantities, for example just one specially made small barrel of Batard-Montrachet!...

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Chardonnay

Chardonnay is one of the most-widely planted varieties in the world.

Arguably not the most characterful grape, hence its common ageing in oak, yet at its pinnacle in Burgundy it produces some of the greatest (and certainly most expensive) white wines in the world. Look out for unoaked Chardonnay, it can make a pleasant change, and usually goes down very well with all those people who...

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Jancis Robinson

We get super excited when Jancis Robinson (or one of her team) write about our wine!

Voted the world's most influential wine critic in polls in the US, France and internationally in 2018, Jancis views herself as a wine writer rather than a wine critic.

She writes daily for JancisRobinson.com and weekly for the Financial Times. She is founder-editor of The Oxford Companion...

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Here’s the full tasting note for...

Lequin-Colin, Chassagne-Montrachet, 1er Cru Caillerets, 2022

The name of this 1er cru originates from “cailloux”; its calcareous soil is full of stones and known to produce wine with a steely elegance. Aromatic nose, well integrated palate of lemon and stone fruits, rich – and a touch of toasty oak shows through. Racy and classy Chassagne. 2026-2032

Certified organic though this is not stated on the label. The name comes from the French for ‘stones’, referring to the calcareous soil. More obviously oaky on the nose than the Clos Devant but not overdone. Spicy, creamy and rich, then pulled tight on the palate by mouth-watering cedary citrus fruit. Concentrated without being heavy. Long, chewy and all in harmony. It’s very good, with fine precision to the fruit and winemaking, and very long, but the Clos Devant is better value, as is the Santenay Les Hâtes. 17.5/20. 2025–2032, Julia Harding MW, www.jancisrobinson.com, 19th February 2024

Great choice of good-value wines in the January sales. The website is really easy to use to make up an order. Delivery, as is often the case, was within 24 hours and, as usual, was well-packed.

J Windle

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I've bought a couple of cases recently, and many more in years gone by, and have really enjoyed their selection. They have a good range of interesting wines from some classic and some more…

Nicholas S

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Judging by the wines I have had, someone is doing a very good job in selecting the wines to put before the public, and at a very fair price. Delivery from online purchases as also been quick and…

Brian K

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Great company with good service and good prices. Highly recommended.

Albert H

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One of my favourite independents. Been enjoying these special wines for more than 10 years. Always interesting choices, and always great value in the sales!

David M

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This was yet another quick and painless transaction, as I have come to expect from SV&S.

Richard T

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