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Italian Reds Case

Italian Reds Case

Two bottles of each of these six wines below: Rocca Negroamaro; Biancardi, Primitivo; Fiorano, Rosso Piceno; Taliano, Barbera d’Alba; Begali, Valpolicella Ripasso; and Boasso, Langhe Nebbiolo - with a discount of 15% on our usual bottle prices.

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Inside the case you'll get...

Rocca, Negroamaro, Salento, 2022

Well-made example of this masculine southern grape, aged part in stainless steel and part in old oak.  Hearty with some structure but also ready to drink. Generous black fruit, warming, mildly spicy and wild. Now-2026


ColourRed

RegionPuglia

Sub RegionSalento

GrowerRocca

Grape VarietyNegroamaro

Vintage2022

ABV13.5%

Bottle75cl

ClosureCork

CodeROD222

Style

Medium Bodied

Light > Full

Michele Biancardi, Primitivo Puro, IGT Puglia, 2022

As the name implies, 100% Primitivo. Such a seductive wine – flamboyant colour; a flagrant fruit cocktail of fresh strawberries, red cherries, blackcurrants and blueberries; plus notes of liquorice, spice and pepper. Juicy enough to drink on its own yet with plenty of concentration for food.  Gorgeous vitality and punch. Now-2026
"It's highly unusual to find a Puglia Primitivo at 13.5% (they're usually 15%) so I am not surprised that this wine tastes like it might be...

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ColourRed

RegionTuscany

GrowerMichele Biancardi

Grape VarietyPrimitivo

Vintage2022

ABV13.5%

Bottle75cl

MethodOrganic

CodeBIA322

Style

Medium Bodied

Light > Full

Jancis Robinson

We get super excited when Jancis Robinson (or one of her team) write about our wine!

Voted the world's most influential wine critic in polls in the US, France and internationally in 2018, Jancis views herself as a wine writer rather than a wine critic.

She writes daily for JancisRobinson.com and weekly for the Financial Times. She is founder-editor of The Oxford Companion...

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Fiorano, Terre di Giobbe, Rosso Piceno Superiore, 2020

80% Montepulciano and 20% Sangiovese, aged in old French oak barrels. By far the best vintage we have ever tasted: rich and fleshy, with vigorous raspberry, blueberry and blackcurrant flavours, but also aromatic. Intense without being overpowering. a red for venison or strongly spiced sausages. Now-2029
We started working with Paolo Beretta and Paola Massi, introducing their wines to this country in 2015, with immediate success. Their wines exemplify perfectly the virtues of...

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ColourRed

RegionMarche

GrowerFiorano

Grape VarietyMontepulciano & Sangiovese

Vintage2020

ABV14.5%

Bottle75cl

ClosureCork

MethodOrganic

DietaryVegan

CodeFIO320

Style

Full Bodied

Light > Full

Fiorano

Cossignano, Marche, Italy

We started working with Paolo Beretta (formerly a dentist) and Paola Massi (a research pharmacologist) in 2015, with immediate success.

Their wines exemplify perfectly the virtues of small-scale - they tend just 10 hectares of vines - organic cultivation. All exhibit an entrancing purity of fruit, and all are bottled with minimal sulphur...

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Sangiovese

Sangiovese  

Sangiovese is Chianti. fresh, perfumed fruit with a fine spice of acidity and clean refined palate - can age well.

Origins   

  • Originally known in its wild form by the Etruscans in the area around what is now Florence as Sanguis Jovis, or ‘Blood of...
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Taliano, Barbera d'Alba, A Bon Rendre, 2022

A bon rendre - it delivers you goodness. About 1/3 of the wine is aged in old vats. Lovely purple hue. This is crafted in a supple, easy-drinking style, with forward and pretty raspberry and curranty fruit, attractively pulpy, with just a nudge of tannin. A crowd-pleaser. Now-2026
The brothers Alberto and Ezio Taliano, third generation growers, make wines which are transparent, true to the grapes and vineyards, and offer excellent value in an area where prices are often challenging....

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ColourRed

RegionPiedmont

Sub RegionAlba

GrowerTaliano

Grape VarietyBarbera

Vintage2022

ABV13.5%

Bottle75cl

ClosureCork

CodeTAN122

Style

Medium Bodied

Light > Full

Michele Taliano

Montà d'Alba, Italy

The brothers Alberto and Ezio Taliano, third-generation growers, lack land in the grandest Piedmont sites, with 13 hectares assembled over quite a wide area, largely in Roero, which is just to the north of the river Tanaro, but also across the river in Langhe, source of their Nebbiolo d’Alba and Barbaresco.

But their wines are transparent,...

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Begali, Valpolicella Ripasso, La Cengia, 2021

2/3 Corvina and 1/3 Rondinella, crafted in the Ripasso style by which the wine is left on the skins of the desiccated grapes used after the production of Amarone for about 10-12 days to promote a second fermentation, giving enhanced texture and alcohol. La Cengia is the name of the subzone of Valpolicella where the vineyard for this wine lies.
Such an enticing perfume of sun-warmed, black fruit. Supple, not over-ripe, with lovely freshness and aromatics. Flowers on the palate. Very...

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ColourRed

RegionVeneto

Sub RegionValpolicella

GrowerBegali

Grape VarietyCorvina & Rondinella

Vintage2021

ABV14.5%

Bottle75cl

ClosureCork

CodeBEF221

Style

Medium Bodied

Light > Full

Begali

San Pietro in Cariano, Veneto, Italy

The Begali family - father Lorenzo, son Giordano and daughter Tiliana - farm 10 hectares just east of Lake Garda.

Although small, this is a top Valpolicella estate, having won numerous Tre Bicchieri awards in the Gambero Rosso guide. Furthermore Begali are one of the thirteen "Famiglie Storiche", historic familes of Amarone, an...

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Jancis Robinson

We get super excited when Jancis Robinson (or one of her team) write about our wine!

Voted the world's most influential wine critic in polls in the US, France and internationally in 2018, Jancis views herself as a wine writer rather than a wine critic.

She writes daily for JancisRobinson.com and weekly for the Financial Times. She is founder-editor of The Oxford Companion...

Discover More Jancis Robinson

Azienda Agricola Boasso, Langhe Nebbiolo, 2022

Given one year in barrel.  Youthful tone. Scent of red berries with vanilla. Juicy strawberry heart, showing proper grip, but just expands impressively in the mouth. Yes there’s a tannic backbone, but also a bucket of ripe strawberry fruit. If you can’t drink Barolo often then this is an authentic and impressive substitute from a Barolo producer. Now-2028
The Boasso family’s cellar, in the little hamlet of Gabutti, faces the hilltop village of Serralunga across a deep valley....

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ColourRed

RegionPiedmont

GrowerBoasso

Grape VarietyNebbiolo

Vintage2022

ABV14%

Bottle75cl

CodeBOA722

Style

Medium-Full Bodied

Light > Full

Azienda Agricola Boasso

Serralunga, Italy

The Boasso family’s cellar, in the tiny hamlet of Gabutti, lies just above the steep slope of their top vineyard, facing the little hilltop village of Serralunga across a deep valley.

The cellar is tiny but spotless and perfectly equipped. Nebbiolos from Serralunga have a famed reputation for quality, but also for firm tannins: these Barolos can be...

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Here’s the full tasting note for...

Italian Reds Case

Two bottles of each of these six wines below: Rocca Negroamaro; Biancardi, Primitivo; Fiorano, Rosso Piceno; Taliano, Barbera d’Alba; Begali, Valpolicella Ripasso; and Boasso, Langhe Nebbiolo - with a discount of 15% on our usual bottle prices.

Great choice of good-value wines in the January sales. The website is really easy to use to make up an order. Delivery, as is often the case, was within 24 hours and, as usual, was well-packed.

J Windle

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I've bought a couple of cases recently, and many more in years gone by, and have really enjoyed their selection. They have a good range of interesting wines from some classic and some more…

Nicholas S

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Judging by the wines I have had, someone is doing a very good job in selecting the wines to put before the public, and at a very fair price. Delivery from online purchases as also been quick and…

Brian K

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Great company with good service and good prices. Highly recommended.

Albert H

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One of my favourite independents. Been enjoying these special wines for more than 10 years. Always interesting choices, and always great value in the sales!

David M

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This was yet another quick and painless transaction, as I have come to expect from SV&S.

Richard T

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