16th August 2021

Artisan combine traditional craftsmanship in the vineyards with the art of processing their grapes into wine by embracing methods that have great respect for the environment. Their work creates expressive wines with the taste of their terroir.

artisan wines

The artisans

The vineyard is owned and managed by Franz Schneider and Ulrike Schmied.

 Franz Schneider graduated from the University of Natural Resources and Life Sciences with a bachelor's degree in viticulture, oenology and wine management as well as the individual master's degree in quality viticulture and marketing. Internships with Luciano Sandrone / Barolo, Research Institute Geisenheim / Germany, Klein Constantia Estate / South Africa and wineries in Burgenland.

Ulrike Schmied is also a graduate of the bachelor's degree in "Viticulture, Oenology and Wine Economics". As a wine enthusiast, she grew up in the thermal region and learned to appreciate and love the variety of Burgenland wines.

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