Rest of Spain
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Rest of Spain
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Tierra Fuerte, Graciano, Méntrida, 2015
“Graciano is a high quality grape – described in Jancis Robinson’s monumental Wine Grapes as "fragrant, fresh, potentially powerful and...”
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Finca Tobella, Negre, Priorat, 2018
“Very deeply coloured, inky; overtly flavoured by the barrels, with expensive, clean, cedary accents, over plush black-fruit; very concentrated, but...”
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Bajel Pirata, Monastrell, Alicante, 2019 (Screwcap)
“A simple, smooth, easy-drinking quaffer, strawberry-fruited, with a little substance and a hint of meatiness. Easy to quaff on its own. Now-2021”
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Finca La Solana, Monastrell (Organic & Vegan), Jumilla, 2018
“This unoaked, organic red is so bright, juicy and winning, strawberry flavoured but not in the least sweet, vivid and lightly savoury, with lots of...”
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Finca La Solana, Monastrell, Seleccion Especial, 2018
“Monastrell given about four months in old barrels, mainly American, giving distinctively Spanish oak accents of coconut, milk chocolate and coffee...”
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