Rest of Spain
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Rest of Spain
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Product Code: BOR318
Bodegas Borsao, Garnacha, Joven, Campo de Borja, 2018
“Borsao, based in Campo de Borja in the upper Ebro Valley, specialise in Grenache based wines. This offers a sweet, soft, juicy gulp of fresh...”
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Product Code: HER115
Herència Altés, Garnatxa Negra, Terra Alta, 2015
“Bright cherry aromas - and a generous cherry and strawberry mouthful, a little wild, with bright acid and some grip. Perfect for cool-weather food -...”
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Product Code: TIE115
Tierra Fuerte, Graciano, Méntrida, 2015
“Graciano is a high quality grape – described in Jancis Robinson’s monumental Wine Grapes as "fragrant, fresh, potentially powerful and...”
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Product Code: OLI813
L’Olivera, Naltres, Costers del Segre 2014
“Cabernet Sauvignon, Grenache, Trepat and Touriga Nacional, very lightly oaked, this is lively and aromatic. Gush of raspberries and blackberries,...”
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Product Code: COL111
Los Colmillos, Toro, 2011
“This vineyard (which translates as "The Tusks") is documented as from 1950; but that was because the then owner didn’t want to admit it...”
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Product Code: TOB118
Finca Tobella, Negre, Priorat, 2018
“Priorat in Catalonia, with vineyards lying on slate and mica soils (known locally as licorella) on steep hillsides, is one of the great Spanish...”
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Product Code: PIR118
Bajel Pirata, Monastrell, Alicante, 2018
“A simple, smooth, easy-drinking quaffer, strawberry-fruited, with a little substance and a hint of meatiness. …”
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Product Code: LUZ118
Finca La Solana, Monastrell, Jumilla, 2018
“This is made by Bodegas Luzon in Jumilla. This unoaked, organic red is so bright, juicy and winning, strawberry flavoured but not in the least sweet,...”
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Product Code: LUZ318
Finca La Solana, Monastrell, Seleccion Especial, 2018
“Monastrell given about four months in old barrels, mainly American, giving distinctively Spanish oak accents of coconut, milk chocolate and coffee...”
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Product Code: LEJ618
Viña Leiriña, Mencía, Ribeiro, 2018
“A light and crunchy unoaked Atlantic red, with a mere 11% of alcohol. The Mencía grape is perhaps better known in Bierzo, but is widely grown in...”
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