Monier Perreol, Saint Joseph, 2010

29th November 2014

"This biodynamic Christmas cracker oozes class and unusually silky and refined, tender violets, herb and bramble-licked fruit: just the ticket with juniper-marinated venison or a spicy game stew. Stone, Vine & Sun £17.95."

Jane MacQuitty, The Times, The 50 Best Whites for Christmas 
29th November 2014

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