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1st May 2017
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"A great example of Pecorino's generous fruit, made by a small organic estate. Fresh Thyme, marjoram and blanched almond aromas, followed by ripe pear and fresh apricot fruit. Crisp and lively on the palate, but with enough stuffing to age - ideally wait 12 months to drink it."
Simon Woolf, Decanter
May 2017
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25 September 2024
Organics & Biodynamics Fifteen years ago I wrote the following. “At Stone, Vine & Sun we never set out to offer a wide range of wines from organically cultivated grapes: we have always selected wines to offer here on the basis of their intrinsic quality and value, irrespective of…
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