Zinfandel
Zinfandel needs warm temperatures such as the hotter zones of California and southern Italy.
High alcohol, baked raspberry fruit, powerfully scented and with considerable ageing ability for best examples
Col di Lamo, Montalcino
The origin story is fascinating. After the death of her father in 1991 the young Giovanna Neri, a law graduate, bravely chose to change careers and make wine, splitting the vineyards with her brother Giacomo of Casanova di Neri. The name is derived from the hill (Col) and one of her…
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