Cooking on Coals: Reds for outdoor grilling

Cooking outdoors is one of the great treats of summertime – and the best way is still over coal, or wood. Nothing else quite matches it for the aroma, the char and the smoke – and be it lamb chops or a whole middle eastern spiced cauliflower. This sort of robust cooking calls for a more robust red, and here’s a selection of our favourites.

All the wines in this section are offered at 6% off unmixed sizes and 12% off unmixed dozens.