Search Results
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Begali, Valpolicella Classico, 2019
“2/3 Corvina and 1/3 Rondinella, offering a pretty and sappy mouthful of buckets of red cherries. Juicy and light, with a twist of cherrystem...”
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Begali, Valpolicella Ripasso, La Cengia, 2018
“2/3 Corvina and 1/3 Rondinella, crafted in the Ripasso style by which the wine is left on the skins of the desiccated grapes used after the...”
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Begali, Valpolicella Classico Superiore, 2016
“A new wine for us from Begali, one of the founding members of Le Famiglie Storiche, the historic families of Amarone, an association formed in 2009...”
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Begali, Tigiolo, IGT Veronese, 2014
“Intensely black-fruited, with the bittersweet, tangy bite of sharp blackcurrants. Great depth of flavour - and intriguingly different. Now-2025”
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Begali, Recioto della Valpolicella, 2015 [50cl]
“Red Recioto della Valpolicella is made after careful late picking of ripe bunches (of Corvina and Rondinella grapes), which are then left to...”
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Begali, Amarone della Valpolicella Classico, 2015
“Classic, larger-than-life Amarone: very deep tone; savoury aromas of leather and spice over black fruit; and then a rich mouthful of autumnal, black...”
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Begali, Amarone della Valpolicella Classico, Monte Ca’ Bianca, 2013
“From a blend of Corvina, Corvinone and Rondinella, all grown in the single Monte Ca’ Bianca vineyard, and all aged in French barriques, 1/3 new,...”
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Begali, San Pietro in Cariano, Veneto, Italy
The Begali family - father Lorenzo, son Giordano and daughter Tiliana - farm 10 hectares just east of Lake Garda. Although small, this is a top Valpolicella estate, having won numerous Tre Bicchieri awards in the Gambero Rosso guide. Furthermore Begali are one of the thirteen …
“ All the Begali wines (bar Tigiolo, which includes some Cabernet Sauvignon) are made from the same local grapes - Corvina and Rondinella - but made in very different styles, from the sprightly...”
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