Buy Fine Wines
Order Wines...
- Alphabetically
- By Price
- Date Added
Red
-
Goedverwacht, Crane Red, Merlot, Robertson, 2010
“Ruby tone. Scent of cooked berries and currant leaf. Always surprises for its concentration and power: bold and smooth, and delivering ripe (but not...”
-
False Bay, Shiraz, Western Cape, 2010
“Fruit from Paarl, Malmesbury and Stellenbosch, unoaked. Bright colour. Cool, crunchy fruit, juicy blackberry spiced by white pepper, smooth, with the...”
-
Cape Chamonix, Rouge, Franschhoek, 2008
“The 2008 vintage is 35% Merlot, 30% Cabernet Sauvignon, 25% Malbec and 10% Petit Verdot, aged in old barrels: Gottfried thinks it’s the Malbec in...”
-
Yann Chave, Crozes-Hermitage, Le Rouvre, 2007
“Le Rouvre, named after a type of sessile oak, comes from parcels of old vines on the very stony fields at Les Chassis, and is a very serious, mineral...”
-
Spookfontein, Merlot, Upper Hemel & Aarde Valley, 2008
“Cedary nose. So supple and smooth, with attractive fat. Raspberries and redcurrants wrapped in smoke. Pure fruit on a long finish. Now-2013”
-
Ataraxia, Serenity, Western Cape, 2007
“Scents of young Syrah - mulberry and cherry with chocolate and a tarry note. Strangely Italianate in style, Barolo-like in its aromatics, with fine...”
-
Mas du Canal Rouge, IGP Pays d’Oc, 2010
“Largely from Grenache, Cinsaut and a little Cabernet Sauvignon, this used to be a fairly rustic wine but has become so much more polished in recent...”
-
Comtesse de Marion, Merlot, Pays d’Oc IGP, 2010
“Aromas of sweet plum with a leafy touch. Supple and lightly creamy, with barely discernible tannins. This is unfailingly good. Now-2013”
-
Vignerons Réunis, Carignan Vieilles Vignes, Vin de Pays d’Hérault, 2010
“Flagrant purple. Brambly aromas. Delicious gush of ripe black cherries. Light, vibrantly fruity, and very winning. Supple enough to be enjoyed on its...”
-
Château La Grave, Minervois Rouge, Tristan & Julien, 2010
“Just so open, simple and enjoyable, the sort of youthful French country wine of old. Vibrant purple. A ripe scent of crushed blackberries and...”
-
Le Clos du Serres, Languedoc, Le Clos, 2009
“Le Clos is based on 40% each of a local clone of Cinsaut (the “Oeillade”) and Syrah, plus 20% Grenache. Strong purple. Scent of red cherries....”
-
Belles Pierres, Coteaux du Languedoc, Les Clauzes de Jo Rouge, 2009
“From a superb and historic micro-terroir amongst wooded hills just west of Montpellier. About 40% Syrah and Grenache and 20% Mourvèdre, all in old...”
-
Mud House, Pinot Noir, Central Otago, 2009
“Bright raspberry hue. Scents of ripe, mildly jammy fruit and toast. Rich raspberry coulis, withfine, balancing acid. Stylish and versatile.now-2013”
-
Mud House, Swan Pinot Noir, Central Otago, 2009
“Deep ruby. Brambly, spicy perfume. Rich dark cherry fruit, with mocha notes; so silky. Seamlessly integrated structure, with a lick of toasty oak...”
-
Felton Road, Bannockburn Pinot Noir, Central Otago, 2009
“Expatriate Englishman Nigel Greening is convinced that growing vines biodynamically, along with minimal intervention winemaking allows each of the...”
-
Les Vignerons d’Estézargues, Cuvée des Galets, Côtes du Rhône, 2010
“"'Non- filtered', this robust, romping 14.5 per cent alcohol red states boldly on its label, and indeed it is. Any of you looking for...”
-
Les Vignerons d’Estézargues, Côtes du Rhône, Terra Vitis, 2010
“Terra Vitis is a sustainable, minimal intervention farming discipline, half way to organic viticulture, practiced by five members of this small...”
-
Vega del Rayo, Rioja, Vendimia Seleccionada, 2009
“Open, pleasing scent of ripe red berries. Clean, raspberry, red and black cherry character, with just a subtle note of sweet oak. Well-balanced,...”
-
Château Barrejat, Madiran, Tradition, 2009
“From 60% Tannat, with 20% Cabernets Sauvignon and Franc, lightly oaked, this is an honest, mildly rustic wine, a perfect foil for sausages or...”
-
Château Loudenne, Médoc, Cru Bourgeois Supérieur, 2005
“55% Merlot, 40% Cabernet Sauvignon, 5% Cabernet Franc. Purple core. Terrific aromas, all cassis and prune wrapped in smart, smoky oak - expansive and...”
-
Walter Bressia, Monteagrelo Malbec, Mendoza, 2008
“Despite the price we sell a lot of this wine: it’s always magnificent, and the latest vintage has won a Gold medal in the Wines of Argentina awards...”
-
Arlaud, Clos de la Roche, Grand Cru, 2003
“60% new oak. Cherry and cassis scents. Very pure and refined, nothing overblown. Exciting sweet blackberry fruit. Svelt tannins. Endless fruit on...”
-
Grivot, Vosne-Romanée, 2003
“Only 55% of a normal harvest, so a higher price this vintage, but also concentration worthy of a 1er Cru. Intensely blackfruited, touch of mocha oak....”
-
Grivot, Clos de Vougeot, Grand Cru, 2003
“Grivot owns a good chunk of this Grand Cru vineyard, and worked very hard in the 90s at improving the quality of this wine, always powerful,...”
-
Coche-Bizouard, Monthélie, 1er Cru, Les Duresses, 2006
“From old vines and always the best value red in the Coche cellar. There’s always a hint of cassis on the nose with this wine, showing really...”































