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Red
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Vicien, Malbec, Catamarca, 2010
“One of our best-selling wines. Pretty, lifted scent of wild strawberries. Deliciously red-fruited (Carlos Arizu says this is characteristic of Malbec...”
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Goedverwacht, Crane Red, Merlot, Robertson, 2012
“Ruby tone. Scent of cooked berries and currant leaf. Always surprises for its concentration and power: bold and smooth, and delivering ripe (but not...”
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False Bay, Shiraz, Western Cape, 2011
“Fruit from Paarl, Malmesbury and Stellenbosch, given 6 months in large oak vats just for roundness. Bright colour. Cool, crunchy fruit, juicy...”
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Chamonix, Rouge, Franschhoek, 2010
“A Bordeaux blend based on Merlot, Cabernet Sauvignon and Malbec with a little Petit Verdot, aged in old barrels: Gottfried thinks it’s the Malbec...”
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Le Riche Wines, Reserve Cabernet Sauvignon, Stellenbosch, 2008
“Formerly the winemaker at Rustenberg, in 1996 Etienne Le Riche rented a house and unused cellar at Leef-op-Hoop (literally Living on Hope) in the...”
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Yann Chave, Crozes-Hermitage, Le Rouvre, 2009
“Le Rouvre, named after a type of sessile oak, is aged for 12 months in new, one and two year old demi-muids, 600 litre barrels. This comes from...”
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Spookfontein, Merlot, Upper Hemel & Aarde Valley, 2008
“Cedary nose. So supple and smooth, with attractive fat. Raspberries and redcurrants wrapped in smoke. Pure fruit on a long finish. Now-2014”
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Ataraxia, Serenity, Western Cape, 2008
“Subtle blend with a cocktail of varieties - certainly some Syrah: the back label calls it “Mediterranean-style”, into 1/3 new oak, 2/3...”
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Gérald Vallée, Saint Nicolas de Bourgueil, L'Envolée, 2008
“Deep and opaque purple. Blackcurrant on the nose, with a hint of bacon fat. Rich, black-fruited palate, with mineral notes. Pure, velvety and well...”
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Mas du Canal Rouge, IGP Pays d’Oc, 2011
“Largely from Grenache, Cinsaut and a little Cabernet Sauvignon, this used to be a fairly rustic wine but has become so much more polished in recent...”
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Comtesse de Marion, Merlot, Pays d’Oc IGP, 2011
“The Vic family’s Merlot has won huge praise and many repeat orders from satisfied customers. It’s a wine which always shows attractive typicity:...”
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Vignerons Réunis, Carignan Vieilles Vignes, Vin de Pays d’Hérault, 2011
“This Carignan, from vines averaging about 40 years old, has become a big favourite here: who would have thought that we would ever sell pallets of...”
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Château La Grave, Minervois Rouge, Tristan & Julien, 2011
“Just so open, simple and enjoyable, the sort of youthful French country wine of old. Vibrant purple (deeper than one might expect for a wine at this...”
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Domaine Belles Pierres, Coteaux du Languedoc, Les Clauzes de Jo Rouge, 2011
“About half Syrah, a third Grenache with Mourvèdre, all in old barrel. Brooding bramble and cassis aromas, spiked with clove. Juicy red and black...”
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Mud House, Pinot Noir, Central Otago, 2010
“Part is aged in barrels of French oak (both new and used), and part in stainless steel tank. This counterpoints lush and very ripe cherry and...”
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Felton Road, Bannockburn Pinot Noir, Central Otago, 2011
“Sourced from each of the three main blocks on the estate, and given eleven months in oak.”
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Les Vignerons d’Estézargues, Cuvée des Galets, Côtes du Rhône, 2012
“Consistently one of our - and your - favourite wines, a southern Rhône ripe and juicy enough to serve at any time. Summer pudding aromas. So ripe...”
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Les Vignerons d’Estézargues, Côtes du Rhône, Terra Vitis, 2012
“Terra Vitis is a sustainable, minimal intervention farming discipline, half way to organic viticulture, practiced by five members of this small...”
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Vega del Rayo, Rioja, Vendimia Seleccionada, 2010
“A blend of about 70% Tempranillo, 20% Mazuelo and 10% Graciano, which goes into American and Russian oak barrels, this is a cheerful, medium-bodied...”
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Château Barrejat, Madiran, Tradition, 2010
“From 60% Tannat, with 20% Cabernets Sauvignon and Franc, unoaked, this is an honest, mildly rustic wine. Raspberry and blackcurrant with a leafy...”
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Walter Bressia, Monteagrelo Malbec, Mendoza, 2010
“Walter Bressia, now in his fifties, has experience as winemaker and consultant oenologue for a number of Argentine estates. In 2003 he decided he...”
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Arlaud, Clos de la Roche, Grand Cru, 2003
“60% new oak. Cherry and cassis scents. Very pure and refined, nothing overblown. Exciting sweet blackberry fruit. Svelt tannins. Endless fruit on...”
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Grivot, Vosne-Romanée, 2003
“Only 55% of a normal harvest, so a higher price this vintage, but also concentration worthy of a 1er Cru. Intensely blackfruited, touch of mocha oak....”
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Grivot, Clos de Vougeot, Grand Cru, 2003
“Grivot owns a good chunk of this Grand Cru vineyard, and worked very hard in the 90s at improving the quality of this wine, always powerful,...”
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Coche-Bizouard, Monthélie, 1er Cru, Les Duresses, 2006
“From old vines and always the best value red in the Coche cellar. There’s always a hint of cassis on the nose with this wine, showing really...”





























