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Reds
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Vicien, Malbec, Catamarca, 2007
“Fresh and attractive scent of red fruits. Core of cherry and raspberry, with a pinch of spice. Juicy but intense too, with a pleasant sense of...”
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Goedverwacht, Crane Red, Merlot, Robertson, 2009
“Ruby tone. Scent of cooked berries and currant leaf. A surprising wine: both bold and smooth, powerful and polished, and delivering ripe (but not...”
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Bon Cap, Pinotage, Eilandia, Robertson, 2006
“Part in American, part in French oak. This dense and powerful wine delivers warm and spicy red fruit, with sweet vanilla and toasted notes and hints...”
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Bon Cap, Cape Blend, Eilandia, Robertson, 2005
“You only have to look see the grape varieties (above) to know that this is going to be a very deep coloured, robust wine - and it is: damsony and...”
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False Bay, Shiraz, Western Cape, 2008
“This is a cracking wine at this price, a smooth and juicy mouthful. Fine red-berried fruit with attractive smokey character, just the right bite of...”
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Cape Chamonix, Troika, Franschhoek, 2005
“Nose of berries and supporting oak. Ripe raspberry attack, counterpointed by that attractive lead-pencil note so typical of Cabernet Franc. Lively,...”
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Cape Chamonix, Rouge, Franschhoek, 2007
“This blend varies from vintage to vintage: the 2007 is 35% Cabernet Sauvignon, 31% Merlot, 23% Malbec and 11% Petit Verdot, and such good value....”
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Rustenberg, Peter Barlow, Simonsberg-Stellenbosch, 2004
“The top red here, a pure Cabernet Sauvignon, which comes each year from the same handful of rows on the Helderberg, given 20 months in oak, 70%...”
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Rustenberg, Stellenbosch, Syrah, 2004
“A real Aussie-slayer in its massive and inky concentration. Well-oaked, bittersweet, blackcurrant and black chocolate cocktail. “Rustenberg’s...”
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Knorhoek, Two Cubs Red, Coastal Region, 2007
“Aromas of crushed blackberries. A surprisingly luscious attack, all black fruit, juicy and spicy. Well balanced. Bags of character and interest....”
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The Foundry, Syrah, 2005
“Enchanting scents - ripe fruit and perfectly integrated oak. Cherries to the fore, ripe and pure. Svelte tannins. A hint of liquorice. Unlike so much...”
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Knorhoek, Cabernet Franc, Simonsberg-Stellenbosch, 2006
“Such a lifted perfume - cedar and blackberry liqueur. Very pure, ripe and soft, showing briary fruit and cassis. With an underpinning...”
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Meerlust, Rubicon, Stellenbosch, 2005
“69% Cabernet Sauvignon, 16% Cabernet Franc, 15% Merlot. Deep tone, with suggestion of some maturity at rim. The instant impression is all deliciously...”
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Le Riche Wines, Reserve Cabernet Sauvignon, Stellenbosch, 2004
“Darkly opaque, dense ruby. Pure aromas of cedar with a hint of fresh mint. Sweet cassis heart, spicy, supported by ripe and mellow tannins....”
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Le Riche Wines, Cabernet Sauvignon/Merlot, Stellenbosch, 2005
“This includes 9% Cabernet Franc and 4% Petit Verdot, so is a classic left bank Bordeaux assemblage, all given time in old barrels. Deep purple, with...”
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Yann Chave, Crozes-Hermitage, Le Rouvre, 2006
““The dense purple colored 2006 Crozes-Hermitage Le Rouvre has a beautiful nose of licorice, black olives, blackberry and raspberry, with some sweet...”
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Amadieu Côtes du Rhône Villages Cairanne Vieilles Vignes 2005
“Deep, youthful purple robe. Potent aromas of sloe (gin?) and cinnamon. Huge and vital mouthful of briary fruit, with chunky tannins integrating well....”
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Pio Cesare, Barbera d’Alba, 2006
“Whilst new to our list the family owned estate of Pio Cesare has a history going back to 1881. Grown on the hills of Alba, the Barbera grapes ripen...”
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Domaine Navarre, Saint-Chinian, Le Laouzil, 2007
“Deep but youthful ruby. Scent of cooked cherries. Intense red cherry character, spicy and vibrant. Silky and slightly wild, this is delightfully...”
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Spookfontein, Merlot, Upper Hemel & Aarde Valley, 2006
“Such enticing scents: cedar with fruit crumble and custard. Splendid flesh of fresh red cherries and brambly fruit, with classy aromatics and backed...”
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Spookfontein, Cabernet Franc, Upper Hemel & Aarde Valley, 2006
“Delightful scent of red fruits. Bright, juicy red cherry palate, smokey, with such ripe charm - almost a hint of redcurrant jelly. Very attractive,...”
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Spookfontein, Phantom, Upper Hemel & Aarde Valley, 2006
“55% Merlot, 23% Cabernet Franc, 22% Cabernet Sauvignon. Youthful purple. Blackcurrant menthol vapours. Sweet and generous attack of black cherries...”
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Ataraxia Mountain Vineyards, Serenity, Western Cape, 2006
“Mid ruby. On the nose a toasty oak element with Italianate black cherries. Lively but velvet-smooth palate of red and black cherries and...”
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Creation Wines, Cabernet Sauvignon-Merlot-Petit Verdot, Walker Bay, 2007
“Very deep and opaque. Black fruit married to cinnamon and caramel oak on the nose. Concentrated black fruit, not sweet, but showing a classy, dry,...”
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Creation Wines, Pinot Noir, Walker Bay, 2008
“French barrels, 30% new. Soft garnet tone. Open scents of toasty oak and jellied black cherry. Youthful, intense, big, but classic style, all bright...”






























