wine info

Fiorano, Cossignano, Marche, Italy

We started working with Paolo Beretta (formerly a dentist) and Paola Massi (a research pharmacologist) in 2015, with immediate success. Their wines exemplify perfectly the virtues of small-scale - they tend just 10 hectares of vines - organic cultivation. All exhibit an entrancing purity of fruit, and all are bottled with minimal sulphur levels.

Paolo and Paola at Fiorano

Paolo and Paola bought the farm in 1991, and consider their grass-covered vineyards, a beautiful amphitheatre, lie in a special spot: about 250-350 metres up on the eastern side of the Apennines, about 15 kms. from the Adriatic, surrounded by their own olive groves, on a mix of clay, limestone and sand. 

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