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Zanut, Rebula, Goriska Brda, 2017

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Rebula is the Slovenian name for the Italian Ribolla Gialla grape, but it’s more widely grown in Slovenia than in Friuli. This wine gains colour, texture and intensity from 12 hours skin contact: it’s light gold, well-weighted, dry, concentrated, and lightly savoury. Surprisingly full-bodied, it’s a wine to drink with food, especially chicken or white fish in a sauce. No less than three great reviews for this wine! Now-2021

Zanut, Rebula, Goriska Brda, 2015

Product Code: ZAN117

Stone, Vine & Sun rating

Light bodied

Rated 1 out of 5
Dry > Sweet
  • Origin: Slovenia
  • Region: Goriska Brda
  • Vintage: 2017
  • Colour: White
  • Bottle Size: 75cl
  • ABV: 12.5%
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"One of the first new era private wineries. Sunny vineyards and minimal intervention result in a generous, golden wine with honey, baked apple and orange peel notes and a textured iodine finish", Caroline Gilbey MW, Brda, Home of Rebula, in Decanter, November 2019
"Smoky – slightly reductive – grapefruit aroma. Bone dry, tight and salty, extremely fresh. A tangy style with hints of clementine. Crisp and taut, almost lean", Julia Harding MW, jancisrobinson.com

At the 20th Slovenian Wine Festival in November 2017 Ljubljana one man’s wines stood out for me: those of Borut Kocijančič at Zanut. The seven hectares of the family-owned Zanut vineyards, mostly terraced and all grassed, lie across the rolling hills of Brda near the village of Neblo in the far west of Slovenia; only a few kilometres from the Italian border, and just north of the Italian city of Gorizia (Goriska). Soils, rich in minerals, are composed of clay, slate and sandstone.  

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