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Domaine des Dieux, Methode Cap Classique, Brut, Claudia, South Africa, 2013

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The previous vintage of this South African fizz won two major awards: the Amorim MCC (Methode Cap Classique) Challenge in Cape Town; and the trophy for best South African Sparkling Wine in the prestigious Champagne and Sparkling Wine World Championships 2018. The 2013 is just as good! From 80% Chardonnay and 20% Pinot Noir, made in the Champagne method, with four years on its lees and another under cork, it stands comparison with plenty of far more expensive vintage Champagnes: yeasty, creamy and with great breadth on the palate. Now-2021

Domaine des Dieux, Methode Cap Classique, Brut, Claudia, South Africa, 2012

Product Code: DDD413

Stone, Vine & Sun rating


Rated 2 out of 5
Dry > Sweet
  • Origin: South Africa
  • Region: Elgin
  • Vintage: 2013
  • Colour: White
  • Bottle Size: 75cl
  • ABV: 12%
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"80% Chardonnay, 20% Pinot Noir. Aged for four years on lees. Dosage 6 g/l. 50% of what they produce is fizz.
Very good autolysis and pretty tart. Clean and fresh. Much more impressive than the reds from this address. Brioche and masses of acidity. Drink 2018-2021 GV, 16.5/20", Jancis Robinson,, 5th November 2020

The Hemel-en-Aarde Valley, which translates as Heaven on Earth, rises prettily from just west of Hermanus. When we first visited in 2003 the wineries, notably Hamilton Russell and Bouchard Finlayson, were all in the lower part of the valley, but more recently plantings at the top of the valley - higher, drier, with warmer days but cooler nights - have increased.  Enjoying naturally low pH soils, and moderate temperatures, cooled by winds from the ocean, this really is a sweet spot in the Cape.

Domaine des Dieux is a small estate just above Ataraxia at the very top of the valley in the Hemel-en-Aarde Ridge zone. The farm, with vineyards on the slopes of the Babylon's Toren mountain, was bought in 2002, with an initial focus on making the first sparkling wines in Hemel-en-Aarde (and boy have they succeeded) but still Chardonnay and Pinot Noir followed. Des Dieux have an interesting model: they have 20 hectares of unirrigated vines but no cellar (and no electricity on site either!).  Winemaking of each of the wines is overseen by a specialist winemaker in local cellars

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