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Blankbottle, 100.000, 2015 MAGNUM
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"The number 100 refers to the percentage of whole bunch fermentation on this Syrah, released only in magnums. Complex Asian spices, tangy minerality, refreshing acidity and a firm, sappy finish are the perfect foil for the ripe, brambly fruit." Drink: 2017-22 93 pts, Tim Atkin MW
Product Code: BBO915
Called 100.000 as this Syrah is 100% whole bunch fermented, stems and all. Pieter Walser thought the stems were the ripest he had ever tasted in 2015, so went the whole hog. It’s from an organically farmed single vineyard, and it’s only been bottled in magnums as Pieter decided "the personality of the wine demanded huge bottles". Striking purity: enticing red fruit with tangy freshness. Fine acid, very energetic and alive. Now-2021
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