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Azienda Agricola Boasso, Dolcetto D'Alba, 2019

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Dolcetto, of Piedmont origin, means "little sweet" but the grape is usually vinified dry. It can be crafted to make diverse styles, from a light, fruity wine for serving chilled to a concentrated, oaked wine for ageing. Here it’s unoaked but has plenty of concentration. It’s from a small plot of 32 year old vines just north-west of Serralunga. Ripe black fruit scent. Lots of lively fruit flavour – blackberry and blueberry – backed by a bite of tannin. Bold, crunchy, slightly wild, this needs food; think ham or salume, pork belly or duck. Does Italy make the best rustic wines? Discuss while drinking this with bucolic grub such as tagliatelle and wild boar ragu. Now-2023

Azienda Agricola Boasso, Dolcetto D'Alba 2015

Product Code: BOA119

Stone, Vine & Sun rating


Rated 2 out of 5
Light > Full
  • Origin: Italy
  • Region: Piedmont
  • Vintage: 2019
  • Colour: Red
  • Bottle Size: 75cl
  • ABV: 13.5%
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"This wine was a delightful surprise. I assume Dolcetto will be light, red-fruited and simple. That is not the case here. Boasso - with 32 year old vines - have transformed the varietal into something more serious and impressive, an intense wine full of blackcurrant and cherry with a pleasing tannic bite. This wine will be partnering my platters of cured meat and hearty pasta dishes for the foreseeable future",  Michael Peet, SVS

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