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Pandolfi Price, Los Patricios Chardonnay, Valle del Itata, 2016
Jancis Robinson

Pandolfi Price, Los Patricios Chardonnay, Valle del Itata, 2016

"It has an open aroma and the oak accompanies, but does not overwhelm. The fruit is ripe. On the palate, bitterness is highlighted in a positive way. A wine with a lot of flavour as well as very good salinity and acidity. Full." 17/20... Read More

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ColourWhite

RegionItata

GrowerPandolfi Price

Grape VarietyChardonnay

Vintage2016

ABV14.5%

Bottle75cl

CodePAP316

Our Rating

Dry, Rich

Dry > Sweet

Chardonnay

Chardonnay is one of the most-widely planted varieties in the world.

Arguably not the most characterful grape, hence its common ageing in oak, yet at its pinnacle in Burgundy it produces some of the greatest (and certainly most expensive) white wines in the world. Look out for unoaked Chardonnay, it can make a pleasant change, and usually goes down very well with all those people who...

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Jancis Robinson

We get super excited when Jancis Robinson (or one of her team) write about our wine!

Voted the world's most influential wine critic in polls in the US, France and internationally in 2018, Jancis views herself as a wine writer rather than a wine critic.

She writes daily for JancisRobinson.com and weekly for the Financial Times. She is founder-editor of The Oxford Companion...

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Here’s the full tasting note for...

Pandolfi Price, Los Patricios Chardonnay, Valle del Itata, 2016

"It has an open aroma and the oak accompanies, but does not overwhelm. The fruit is ripe. On the palate, bitterness is highlighted in a positive way. A wine with a lot of flavour as well as very good salinity and acidity. Full." 17/20 Drink 2020-2030 Ferran Centelles www.jancisrobinson.com, August 2019

François Massoc, a gentle, thoughtful man, is a master winemaker. Born just down the road in Concepcion, he spent years studying in Dijon and making wine in Burgundy before returning to Chile. He assists with advice in the vineyard, chooses the best parcels for the family's wine, likes to work with long, slow fermentations, and knows barrels backwards. He is one of the new gang shaking up the Chilean wine scene, being winemaker at boutique wineries Calyptra and Aristos. What we liked about his work at Pandolfi Price is that here are hand-crafted wines from a great site but without any fancy boutique prices.

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