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Mas Seren, Etincelle Nomade, IGP Cevennes, 2020
"Certified AB and Ecocert organic. 60% Syrah, 40% Cinsault. 8,500 bottles produced. So, so peppery. This is crackling with pepper, with fire. With iron, with blood. Yet gentle. Insistent. Rhythmic. Sad-happy. It tastes, and feels, like, a... Read More
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ColourRed
RegionLanguedoc-Roussillon
Sub RegionCevennes
VillageAnduze
GrowerMas Seren
Grape VarietySyrah & Cinsault
Vintage2020
ABV12.5%
Bottle75cl
MethodOrganic
CodeMSS120
Languedoc-Roussillon
There’s something very complete about our annual offer of wines from the Languedoc and Roussillon: with whites, rosés and reds, and wonderful fortified wines, the Vins Doux Naturels which are such a speciality of the region, there should be something for all tastes. Secondly, there are wines for every budget; at every level we believe these wines continue to offer terrific...
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Mas Seren
Andouze, Cevennes
Emmanuelle Schoch is an indefatigable woman.
With just eight hectares of vines, she works alone (no help from husband or children) apart from a little manual help from a worker who brings a horse-drawn plough to the vines to clear weeds.
Her estate has vines around 400 metres up on the edge of the Cevennes, some 40 km. north-west of Nîmes. Here...
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Shiraz / Syrah
Shiraz / Syrah
Powerful, black-fruited, often aged in oak, syrah/Shiraz comes in varying styles but at the top (such as Hermitage) can be spectacular and very long-lived.
There is no question that Syrah is now the most fashionable red grape for new plantings in many New World countries, especially South Africa and Chile.
Origins ...
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Jancis Robinson
We get super excited when Jancis Robinson (or one of her team) write about our wine!
Voted the world's most influential wine critic in polls in the US, France and internationally in 2018, Jancis views herself as a wine writer rather than a wine critic.
She writes daily for JancisRobinson.com and weekly for the Financial Times. She is founder-editor of The Oxford Companion...
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Here’s the full tasting note for...
Mas Seren, Etincelle Nomade, IGP Cevennes, 2020
"Certified AB and Ecocert organic. 60% Syrah, 40% Cinsault. 8,500 bottles produced.
So, so peppery. This is crackling with pepper, with fire. With iron, with blood. Yet gentle. Insistent. Rhythmic. Sad-happy. It tastes, and feels, like, a storybook story. GV 16.5/20, Drink 2021-2025" Tamlyn Currin, jancisrobinson.com, May 2021
Last spring Jancis Robinson praised the 2019 vintage as being a “really interesting, artisanal red”, and the 2020 vintage is just as wild and promising. Etincelle Nomade translates as nomad spark. (This area still sees transhumance, the seasonal movement of flocks from lower, warmer pastures to the mountains). From 60% Syrah and 40% Cinsault: the latter brings bright strawberries to the blueberry of the Syrah. Lithe and supple, a true vin de soif, this pure and lively red is perfect for summer drinking. Now-2022
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