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Mas d'Agamas, Terrasses du Larzac, Nostre Mescladis, 2018
Nostre Mescladis translates as "our blend", reflecting the approximate proportions of his vines across the family vineyards: about 40% Grenache, and 20% of each of Syrah, Mourvèdre and Carignan, all given a long maceration to... Read More
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ColourRed
RegionLanguedoc
Sub RegionTerrasses du Larzac
GrowerMas d'Agamas
Grape VarietyGrenache, Syrah & Mourvedre
Vintage2018
ABV14.5%
Bottle75cl
ClosureCork
CodeAGA318
Languedoc-Roussillon
Mas d'Agamas Young Vincent Visseq studied winemaking in Montpellier and went on to work at Chateau Capion, a grand estate near Mas du Daumas Gassac. As with many young French winemakers, he also chose to broaden his experience in Australia, where he was able to vinify one vintage in the… Discover More
Mas d'Agamas
Mas d'Agamas
Young Vincent Visseq studied winemaking in Montpellier and went on to work at Chateau Capion, a grand estate near Mas du Daumas Gassac.
As with many young French winemakers, he also chose to broaden his experience in Australia, where he was able to vinify one vintage in the Goulburn Valley, working with Marsanne and Syrah in particular.
In 2009 he...
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Grenache / Garnacha
Grenache / Garnacha
Grenache grows well in hot, dry regions, though it can develop very high (15 degrees+) alcohol.
As such it is grown principally in Southern France and Spain (as Garnacha). It is usually blended with other varieties in the Southern Rhône and Languedoc (Syrah, Mourvedre, Carignan, Cinsaut and others).
Its flavour usually encompasses the...
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Here’s the full tasting note for...
Mas d'Agamas, Terrasses du Larzac, Nostre Mescladis, 2018
Nostre Mescladis translates as "our blend", reflecting the approximate proportions of his vines across the family vineyards: about 40% Grenache, and 20% of each of Syrah, Mourvèdre and Carignan, all given a long maceration to develop great depth of flavour but vinified and bottled entirely unoaked. As the previous vintage, unalloyed pleasure: velvety, textured and stimulating, with a cassis and mulbery heart. Gorgeous fruit with very gentle tannins. Young but already so enjoyable. Now-2023
Vincent Visseq's story is similar to that of so many of our French partners. His family had been supplying grapes to three local cooperatives since the 1970s, but Vincent decided he wanted to make wine himself. Having studied winemaking in Montpellier and with experience at Château Capion, a grand local estate, and a vintage in the Goulburn Valley in Australia under his belt, he has been steadily taking back the family vines since 2009 as the grape selling contracts expire.
Vincent believes in a simple and precise regime: working hard in the vineyard, harvesting solely by hand, cosseting the bunches and putting all his wines into stainless steel tanks only. Some of his wines are IGPs made from single varieties (see also his Mourvèdre rosé) but our favourite amongst his reds is his Terrasses du Larzac, where the rules of the appellation demand at least three grape varieties in a blend.
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