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Fiorano, I Paoli Sangiovese, Marche IGT, 2019

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Fiorano, I Paoli Sangiovese, Marche IGT, 2019

This delightful Sangiovese is Fiorano's cheif wine, now renamed I Paoli after the owners Paolo Beretta and Paola Massi (see below). The 2019 vintage is youthful and exciting. A fragrant, red-fruited scent prefaces a fairly wild and dramatic... Read More

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Fiorano, I Paoli Sangiovese, Marche IGT, 2019

ColourRed

RegionMarche

GrowerFiorano

Grape VarietySangiovese

Vintage2019

ABV13.5%

Bottle75cl

ClosureCork

MethodOrganic

CodeFIO119

Our Rating

Light to mid Bodied

Light > Full

Fiorano

Fiorano Cossignano, Marche, Italy We started working with Paolo Beretta (formerly a dentist) and Paola Massi (a research pharmacologist) in 2015, with immediate success. Their wines exemplify perfectly the virtues of small-scale - they tend just 10 hectares of vines - organic cultivation. All exhibit an entrancing purity of fruit, and all are bottled with minimal sulphur levels. Paolo and...

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Sangiovese

Sangiovese   Sangiovese is Chianti. fresh, perfumed fruit with a fine spice of acidity and clean refined palate - can age well. Origins    Originally known in its wild form by the Etruscans in the area around what is now Florence as Sanguis Jovis, or ‘Blood of Jupiter’ Characteristics    Thin, inky low quality to long-lived, concentrated...

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Here’s the full tasting note for...

Fiorano, I Paoli Sangiovese, Marche IGT, 2019

This delightful Sangiovese is Fiorano's cheif wine, now renamed I Paoli after the owners Paolo Beretta and Paola Massi (see below). The 2019 vintage is youthful and exciting. A fragrant, red-fruited scent prefaces a fairly wild and dramatic flowering on the palate. Unlike previous vintages this would definitely benefit from drinking with food - for example any pork dishes or tomato based pasta - as it seems to show more mass; delivers an aromatic expansiveness; and then a dry, lightly savoury finish. Raspberry and muilberry fruit. Terrific at this price. Now-2023

We started working with Paolo Beretta and Paola Massi, (he formerly a dentist and she a research pharmacologist) introducing their wines to this country in 2015, with immediate success. Their wines exemplify perfectly the virtues of small-scale - they tend just 5 hectares of vines - organic cultivation. All exhibit an entrancing purity of fruit, and all are bottled with minimal sulphur levels. They consider their grass-covered vineyards lie in a special spot: mainly in an amphitheatre about 250-350 metres up on the eastern side of the Apennines, about 15 kms. from the Adriatic, beside their own olive groves, on a mix of clay, limestone and sand.

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E. Howard

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A. Thompson

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L. Stone

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L. Glover

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Lorna Sewell

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Matthew Hillyer

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