wine-info
Beaujolais and Loire, July 2010
Back in late March I spent a couple of days in Beaujolais: and enjoyed some of the most exciting tastings I have had in years. The 2009 vintage is clearly good to great over most of France, but in Beaujolais it is truly extraordinary: some vignerons compared it to 1947, and M. Viornery, our grower in Brouilly who is retiring after 35 harvests, said it was the best vintage he has ever made. Other comparisons were made: to 2005 - but 2009 was felt to offer purer, more concentrated fruit with less structure, so more enjoyable earlier; and also to 1989 - to which 2009 was considered superior. For me tasting 2009 Beaujolais reminded me of young 2007 southern Rhônes (and many of you have already enjoyed these!), as a vintage of exuberantly fruited, delicious wines which can be enjoyed immediately or laid down.
Meanwhile, in early February Gordon undertook our annual visit to the “Salon des Vins de Loire” in Angers. Here too the mood was upbeat and optimistic, following a very successful vintage along the length of the river in 2009. Localized summer hail did reduce yields in some parts of the central vineyards(quite dramatically in Menetou-Salon) ; despite quantities being down, François Cherrier in Sancerre declared himself well pleased with the high level of ripeness, satisfying acidities and overall excellent quality. The good weather lasted long into the season allowing the production of some fine sweet Chenin Blancs, but we will have to wait a year or two before these are released.
As the wines from these two regions so perfectly match the holiday mood brought on by the warmer summer weather it seemed to us a great opportunity to present them together in a list.
Simon Taylor
June 2010
Our Favourite Selection
-
Bernard Santé, Chénas, 2009
“M. Santé admits that he prefers to make “bon vins à grands vins”, but what’s wrong with that, when the result is this lovely wine! Mid depth...”
-
Domaine des Corbillières, Touraine, Fabel Barbou, 2009
“Old vine Sauvignon, and named after Dominique Barbou’s great-grandfather, who was one of the pioneers of Sauvignon Blanc in Touraine. Green-tinged....”
-
Château de Putille, Anjou Blanc Sec, 2009
“Ripe pears and a touch of honey on the nose. Attractive weight and texture, with bright, pure flavours of pear and pineapple: a lovely example of...”
-
Domaine du Grand Arc, Corbières Rosé, La Tour Fabienne, 2009
“As usual, a neon pink hue, almost bluish pink! So fresh and zingy, with delightful fraises des bois character, enlivened by stone fruit notes....”
-
Domaine Cordaillat, Reuilly, Tradition, 2009
“So lively and bright, with jasmine and lemon notes. Delightfully open and moreish, with ripe fruit countered by balancing acidity. Now-2012”
-
Le Clos du Serres, Languedoc, Terrasses du Larzac, Les Maros, 2007
“This Grenache-based blend always shows raspberry and blackberry fruit, with an interesting gamey nuance and a hint of liquorice. Warming and...”
-
Araldica, Chardonnay, Piedmonte, 2009
“Unoaked and relatively low in alcohol, this chardonnay from north-west Italy is lighter in weight and fresher than those from Southern France or the...”
-
Sauvignon Blanc Tasting Case
“A mixed case including two bottles of six different Sauvignon Blancs from the Loire, with a saving of at least 10% on the bottle prices.”
More Info
-
Jim Barry, Cover Drive, Cabernet Sauvignon, South Australia, 2007
“We return to this old favourite, from vines planted near the old Penola cricket ground, hence the name. Most of the fruit is from the famed terra...”
-
Seven Hills Tasting Case
“A case including four bottles of each of the three wines, with a discount of just over 10%.”
Though Washington State has a coastline on the Pacific, Walla Walla, the heart of the state’s wine industry, is well inland, east of the Cascade...
More Info
-
Cape Chamonix, Pinot Noir Reserve, Franschhoek, 2008
“Soft colour. Perfumed, with red fruit overliad by coffee oak. Both juicy and velvety, this is a really classy Pinot with (by Cape standards)...”
-
Preignes Le Vieux, Tradition, Viognier, Vin de Pays d'Oc, 2009
“New to the list this year, a really well-made Viognier, fresh but nicely rounded, with pretty white peach fruit. A lovely aperitif, or enjoy with...”






























