wine-info
Les Vignerons d’Estézargues
Every time we visit this tiny co-operative, in a small village in the Gard, just west of Avignon, we bless the research in French wine guides which led us here. We taste about a dozen wines here and the problem, a nice one admittedly, is just working out which of the wines in any given vintage has really shown the best.
From the land of just ten vignerons winemaker Denis Deschamps crafts wines from shared grapes - such as the great value Côtes du Rhône listed below - and also makes wines for the different, privately owned domaines under their own estate names. All wines are bottled unfiltered, sometimes lending a slightly hazy look, but, more important, a satisfying density and mouthfeel, to add to the delicious, forward raspberry and cherry fruit. Wines from Estézagues are hugely admired within France and we count ourselves fortunate to offer the widest range of their wines in the UK market.
We always stock Les Galets, a cheerful blend of Grenache, Cinsaut and Syrah, which makes a really honest, daily drinking wine. The Terra Vitis Côtes du Rhône, from grapes farmed within a sustainable, minimal intervention discipline, half way to organic viticulture, practiced by five members of the co-operative, always has a bit more black fruit and stuffing. Domaines La Montagnette and De Pierredon are from the newly delimited Côtes du Rhône Villages zone of Signargues, where the vineyards lie across raised alluvial terraces of rolled stones, the famous galets of the region.
Related Wines
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Les Vignerons d’Estézargues, Cuvée des Galets, Côtes du Rhône, 2010
“"'Non- filtered', this robust, romping 14.5 per cent alcohol red states boldly on its label, and indeed it is. Any of you looking for...”
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Les Vignerons d’Estézargues, Côtes du Rhône, Terra Vitis, 2010
“Terra Vitis is a sustainable, minimal intervention farming discipline, half way to organic viticulture, practiced by five members of this small...”
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Domaine La Montagnette, Côtes du Rhône Villages, Signargues, 2010
“About 50% Syrah, 35% Grenache and 15% Mourvèdre. Deep, vibrant purple. Deliciously ripe, well-textured, and mildly black-fruited, with an appealing...”
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Domaine de Pierredon, Côtes du Rhône Villages, Signargues, 2010
“Mildly unusual, in that this is a blend of halves of Grenache and Mourvèdre; the latter, from 30-40 year old vines, was superbly ripe in this...”
Our Favourite Selection
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Château Barrejat, Madiran, Tradition, 2009
“From 60% Tannat, with 20% Cabernets Sauvignon and Franc, lightly oaked, this is an honest, mildly rustic wine, a perfect foil for sausages or...”
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Fourrier, Gevrey-Chambertin, Vieille Vigne, 2007
“Scents of crushed red fruit. As ever with M. Fourrier’s wines, this is already open and approachable, with a very ripe core of mature red fruit...”
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Santa Luz, Sauvignon Blanc, Bin 955, Valle Central, 2011
“Chile is the best place in the world for good value Sauvignon Blanc: though one still has to hunt hard to seek true varietal character at a fair...”
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Serge Mathieu, Champagne Tradition, Brut, NV
““**** Seductive aromas of honeydew melon, pineapple, cream and apple. Classic Pinot-dominant wine of great richness - a real hedonist’s...”
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Domaine de la Pigeade,Ventoux Classique, 2010
“We have listed Thierry’s red Ventoux Classique (from Grenache, Carignan and Syrah), before but he has moved it onto a different level with the...”
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Mader, Gewurztraminer, Grand Cru Rosacker, 2009
“The Rosacker, east facing, with very pebbly soil over limestone, is one of the top vineyards in the whole of Alsace. Mid lemon. Delicate floral and...”
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Domaine Fontanel, Côtes du Roussillon, 2009
“Aromas of black cherries with dark chocolate touches. Lively, plum and black cherry favours,. Good ripe tannins. Just slightly (and attractively)...”
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Royal Tokaji, Gold Label 6 Puttonyos, 2006
“Dramatically exciting Tokay from Furmint, Hárslevelü and Yellow Muscat, given 2½ years in old barrels before bottling, and with a stunning 203g/l....”
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Domaine des Amadieu, Côtes du Rhône Villages, Cairanne, Vieilles Vignes, 2007
“Retains a good deep colour. Attractive Kirsch aromas. Concentrated, old-viney fruit, redolent of red berries and mulberries, lightly spiced. This is...”
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Château Tour de Bellegarde, Bordeaux, 2009
“Crafted by the Janaud family at Villegouge near Fronsac, this 100% Merlot cuvée is all aged in barrel; and offers another example of how the superb...”
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Soldier’s Block, Shiraz, McLaren Vale, 2010
“Sourced from vines planted on land made available to soldiers returning to Australia after World War I. Sun-baked scents over berried fruit....”
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Badenhorst, Secateurs White, Chenin Blanc, Swartland, 2011
“In The Telegraph Saturday 17th December 2011: “Made from old-vine chenin blanc edged with grapefruit freshness and, bottled under screw cap, with a...”


































