wine-info
Felton Road
Felton Road was established in New Zealand's Central Otago region by Stewart Elms in the early 1990s. Under the ownership of expatriate Englishman Nigel Greening since 2000 this is acknowledged as one of the world's finest addresses for Pinot Noir.
Nigel and his winemaker Blair Walter are convinced that growing vines biodynamically (all certified), allows each of the wines produced here to best reflect their origins. Winemaking philosophy is for minimal intervention: gravity flow into open-top fermenters, leaving about 20% of the grapes in whole bunch clusters; fermentation using natural yeasts; and, after ageing in only French oak, bottling without fining or filtration.
Related Wines
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Felton Road, Bannockburn Pinot Noir, Central Otago, 2011
“Sourced from each of the three main blocks on the estate, and given eleven months in oak.”
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Felton Road, Calvert Pinot Noir, Central Otago, 2010
“The Calvert Vineyard is just 1km east of the main Elms Vineyard, on deep silt loam soil. From youngish vines (planted 1999 and 2001) this...”
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Felton Road, Cornish Point Pinot Noir, Central Otago, 2010
“Cornish Point is a vineyard almost surrounded by water, on loess soils over gravel. Nigel refers to the “exoticism” of the Cornish Point Pinot,...”
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Felton Road, Bannockburn Chardonnay, Central Otago, 2010
“Grown on schist gravels, the Chardonnay at Felton Road is classy and Burgundian in style, and, we think, improving with every vintage.”
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Felton Road, Dry Riesling, Central Otago, 2011
“The fruit for Nigel Greening’s Dry Riesling is sourced from both Calvert and Elms vineyards. Whole bunches are pressed and then allowed a long,...”
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Felton Road, Bannockburn Riesling, Central Otago, 2010
“The estate Riesling, now labelled Bannockburn, at Felton Road comes in a lowish alcohol, Germanic style, with stone fruit and grapefruit melded with...”
Our Favourite Selection
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Domaine des Chazelles, Viré-Clessé, Vieilles Vignes, 2010
“From a very sunny, well-exposed site, this has become one of our benchmark wines: lightly (almost undiscernibly) oaked and with an ability to age...”
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Preignes Le Vieux, Syrah, IGP Pays d’Oc , 2012
“This refined and pure Syrah is new to our list - in style it’s worlds away from an inky Australian example, rather crafted in a light and fragrant...”
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Summer Staples
“A selection from our Summer list containing two bottles each of 3 whites and 3 reds, six different varieties, with a discount of 10%”
More Info
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Domaine Depeyre, Côtes du Roussillon Villages Rouge, 2011
“From about 50% Syrah, 25% Grenache and 25% Carignan, grown on black schist vineyards near the village. Youthful, opaque purple. This delivers a...”
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Château de Putille, Anjou Blanc Sec, 2012
“Ripe pears and a touch of lavender honey on the nose. Attractive weight and rich texture, with bright, pure flavours of pear and melon: a lovely...”
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Mud House, The Woolshed Vineyard Sauvignon Blanc, Marlborough, 2011
“Sourced from the Woolshed block of Mud House’s Marlborough vineyards in the upper Wairau Valley. The sheltered hillside site and clay soils shape...”
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Domaine Navarre, Saint-Chinian, Le Laouzil, 2010
“Deep ruby. Ripe and seductive scent of morello cherries. This combines great purity of red fruit with impressive concentration. Lushly textured....”
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Escarpment, The Edge Pinot Noir, Martinborough, 2011
“In 1998, after building a huge reputation at both Delegats and Martinborough Vineyards, Larry McKenna established Escarpment on 24 hectares of...”
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Chapin & Landais, Saumur Brut, Le Grand Saumur, 2010
“We continue with this excellent vintage fizz, made from Chenin Blanc (here known as Pineau de Loire) with 10% Chardonnay. Chenin Blanc has excellent...”
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Chenin Styles
“A selection from our Loire list containing two bottles each of six whites; 1 sparkling, 2 dry, 1 medium and 2 sweet, at a discount of 10%.”
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Cennatoio, Innominato, Toscana Rosso, IGT, 2010
“The “nameless” wine is a blend of 70% Sangiovese and 15% of each of Cabernet Sauvignon and Merlot. Soft purple. Aromas of red fruit and cloves....”
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Apaltagua, Envero, Gran Reserva Carmenère, Apalta Vineyard Selection, Colchagua, 2010
“The hillside slopes of the Apalta valley, a sub-region of Chile’s warm Colchagua Valley is a superb terroir for red grapes, notably Carmenère....”


































