wine-info
Château Pierre-Bise
The modest and deep thinking Claude Papin is a master of Chenin Blanc in all its guises from bone dry to lusciously sweet. His focus is to produce wines which truly reflect their individual origins alongside their varietal character. Claude's two sons René and Christophe, are taking more responsibility, for the cellar and vineyards respectively, and on the evidence of recent tastings the transition to the new generation will ensure the integrity and quality of these complex and diverse wines.
Related Wines
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Château Pierre-Bise, Savennières, Clos de Coulaine, 2010
“Raised in a mix of old barrels and stainless steel tanks. Pale gold with a suggestion of green. Honey and ripe apricot on the nose. Richly textured,...”
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Château Pierre-Bise, Savennières, Clos le Grand Beaupréau, 2009
“A restrained nose of ripe honeyed fruit. More elegant than Clos de Coulaine, with vibrant stone fruit and herbal depth; this promises a long and...”
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Château Pierre-Bise, Coteaux du Layon, Beaulieu, 2009
“A full bottle of sweet wine from schist soils. Bright pale gold. Very open and honeyed; classic Chenin Blanc nose. Softly sweet palate of ripe pear...”
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Château Pierre-Bise, Coteaux du Layon, Beaulieu, Rouannières, 2009
“From a vineyard on thin soil over spilite. Old gold colour. Very expansive tropical aromas. Apricot and rich fruit cake flavours , cut with tingling...”
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Château Pierre-Bise, Quarts de Chaume, 2007
“A very clean and inviting nose of honey with floral touches. Real depth of flavour, showing tropical fruit, mandarin and even a hint of chocolate....”
Our Favourite Selection
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Domaine des Chazelles, Viré-Clessé, Vieilles Vignes, 2010
“From a very sunny, well-exposed site, this has become one of our benchmark wines: lightly (almost undiscernibly) oaked and with an ability to age...”
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Preignes Le Vieux, Syrah, IGP Pays d’Oc , 2012
“This refined and pure Syrah is new to our list - in style it’s worlds away from an inky Australian example, rather crafted in a light and fragrant...”
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Summer Staples
“A selection from our Summer list containing two bottles each of 3 whites and 3 reds, six different varieties, with a discount of 10%”
More Info
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Domaine Depeyre, Côtes du Roussillon Villages Rouge, 2011
“From about 50% Syrah, 25% Grenache and 25% Carignan, grown on black schist vineyards near the village. Youthful, opaque purple. This delivers a...”
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Château de Putille, Anjou Blanc Sec, 2012
“Ripe pears and a touch of lavender honey on the nose. Attractive weight and rich texture, with bright, pure flavours of pear and melon: a lovely...”
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Mud House, The Woolshed Vineyard Sauvignon Blanc, Marlborough, 2011
“Sourced from the Woolshed block of Mud House’s Marlborough vineyards in the upper Wairau Valley. The sheltered hillside site and clay soils shape...”
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Domaine Navarre, Saint-Chinian, Le Laouzil, 2010
“Deep ruby. Ripe and seductive scent of morello cherries. This combines great purity of red fruit with impressive concentration. Lushly textured....”
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Escarpment, The Edge Pinot Noir, Martinborough, 2011
“In 1998, after building a huge reputation at both Delegats and Martinborough Vineyards, Larry McKenna established Escarpment on 24 hectares of...”
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Chapin & Landais, Saumur Brut, Le Grand Saumur, 2010
“We continue with this excellent vintage fizz, made from Chenin Blanc (here known as Pineau de Loire) with 10% Chardonnay. Chenin Blanc has excellent...”
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Chenin Styles
“A selection from our Loire list containing two bottles each of six whites; 1 sparkling, 2 dry, 1 medium and 2 sweet, at a discount of 10%.”
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Cennatoio, Innominato, Toscana Rosso, IGT, 2010
“The “nameless” wine is a blend of 70% Sangiovese and 15% of each of Cabernet Sauvignon and Merlot. Soft purple. Aromas of red fruit and cloves....”
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Apaltagua, Envero, Gran Reserva Carmenère, Apalta Vineyard Selection, Colchagua, 2010
“The hillside slopes of the Apalta valley, a sub-region of Chile’s warm Colchagua Valley is a superb terroir for red grapes, notably Carmenère....”

































