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White
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Domaine de l'Aumonier, Touraine Sauvignon, 2011
“Pale lemon. Scent of cut grass and citrus. Clean zesty lemon and lime flavours. Generous and silky on the palate and finishing with a delightful...”
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Château La Grave, Minervois Blanc, Expression, 2011
“80% old vine Maccabeu with Vermentino and Marsanne. Scent of herbs - almost Vermouth- like. As ever, textured and quite concentrated, with stone...”
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Goedverwacht, Crane White, Colombar, Robertson, 2012
“Lively aromas of passionfruit. Cocktail of passionfruit, guava and peardrop, delightfully exotic, but also zippily fresh. Perfect summer quaffing....”
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False Bay, Chenin Blanc, Western Cape, 2011
“This is becoming a stalwart of our list, always exhibiting a depth of flavour and weight in part derived from the inclusion of parcels of old vine...”
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Les Chapelières, Comté Tolosan, IGP, 2012
“Blended largely from Ugni Blanc and Colombard by the wine-making team run by the charismatic Alain Grignon, this Vin de Pays from South-west France...”
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Dr Loosen, Ürziger Würzgarten, Riesling Auslese, 2009
“A fabulous wine. The nose still youthful and grapey. Balanced sweetness. Rich, yet taut apricot and peach fruit mingle with fine slate notes leading...”
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Domaine Fontanel, Côtes du Roussillon Blanc, 2011
“From old vines of Grenache Blanc and Malvoisie, the oldest planted in 1908, well-oaked. Perfume of honey and apricots. Really intense mouthful of...”
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Ataraxia, Chardonnay, Western Cape, 2009
“1/3 new French oak, 2/3 second fill for 10 months. Sourced largely from cool-climate sites in Hemel-en-Aarde, Elgin and Walker Bay. Generous scent -...”
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Cederberg, Chenin Blanc, Cederberg, 2012
“From the highest altitude vineyards in the Cape, isolated in the Cederberg mountains, this has become one of our most distinctive wines: we often...”
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Francis Blanchet, Pouilly-Fumé, Les Pernets, 2012
“Very pale lemon with green tints. Exuberant youthful citrus and flint nose. Decently weighted primary fruit; fresh lemon over a mineral acid thread....”
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Domaine de Chevilly, Quincy, 2011
“Almost water white. Bright, inviting scent of ripe citrus. On the palate this shows mouthwatering freshness, along with pear drop and quince fruit....”
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Domaine Chavet, Menetou-Salon, 2012
“Sparklingly bright pale lemon with a green tinge. Open, citrus perfume, even a hint of honey. On the palate rich, ripe lemon fruit, elegantly...”
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Les Chardons, Sauvignon Blanc, Vin de Pays de Loire, 2012
“Pale hue. Bright grapefruit and ripe apple aromas with a grassy note. Well judged weight of zesty citrus flavours. Really on form, with a refreshing...”
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Château de Putille, Anjou Blanc Sec, 2012
“Ripe pears and a touch of lavender honey on the nose. Attractive weight and rich texture, with bright, pure flavours of pear and melon: a lovely...”
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Château Pierre-Bise, Savennières, Clos de Coulaine, 2010
“Raised in a mix of old barrels and stainless steel tanks. Pale gold with a suggestion of green. Honey and ripe apricot on the nose. Richly textured,...”
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Mas du Canal Blanc, IGP Pays d'Oc, 2011
“A tutti frutti blend of southern and other varieties. Citrus and peach aroma. Fresh, easy drinking mouthful showing stone fruit, and limey acidity....”
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Preignes Le Vieux, Reserve Blanc, IGP Pays des Coteaux du Libron, 2012
“The Reserve white is a perfumed and elegant wine again based on Vermentino, with other varieties including a dash of aromatic Viognier and Muscat....”
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Domaine La Croix Belle, Caringole Blanc, IGP Côtes de Thongue, 2012
“The Côtes de Thongue, lying between Beziers and the Faugères appellation, is famous for high quality IGP wines. This is a Chardonnay-based blend,...”
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Mirror Lake, Sauvignon Blanc, Marlborough, 2012
“Mirror Lake, a wine cleverly sourced and blended from wine from some excellent estates (no names allowed), has become one of our most popular white...”
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Isabel Estate, Sauvignon Blanc, Marlborough, 2012
“Isabel was established in 1982 by Mike and Robyn Tillier in the Wairau Valley near the Omaka river. Prior to 1994 the fruit was sold to several of...”
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Mud House, Chardonnay, South Island, 2009
“Mud House source this excellent and fresh unwooded Chardonnay using halves of fruit from Waipara and Marlborough. A few months on the lees gives real...”
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Hunter's, Gewurztraminer, Marlborough, 2010
“All too often Alsace varieties in New Zealand are dilute and characterless. This, by contrast, is just delightful, with textbook varietal character.”
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Principato, Pinot Grigio, IGT Pavia, 2012
“Pavia, just south-west of Venice, is gaining a good reputation for this extremely popular wine style. Open and simple citrus scent. Lightly floral,...”
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Jean-Luc & Bruno Meyer, Pinot Blanc, 2010
“This is a perennial favourite, and the 2010 is really on form. An open and attractive scent of ripe apple, melon and even pineapple. Such a lovely...”
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Brooks, Riesling, Willamette Valley, Oregon, 2007
“Hint of green. Overt lime and green apple character, very crisp and dry. Sherberty but also steely. Finishes with lime zest. Now-2013”





























