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Sweet
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Château Pierre-Bise, Coteaux du Layon, Beaulieu, Rouannières, 2009
“From a vineyard on thin soil over spilite. Old gold colour. Very expansive tropical aromas. Apricot and rich fruit cake flavours , cut with tingling...”
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Château Pierre-Bise, Quarts de Chaume, 2007
“A very clean and inviting nose of honey with floral touches. Real depth of flavour, showing tropical fruit, mandarin and even a hint of chocolate....”
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Domaine des Forges, Coteaux du Layon, St. Aubin, 2010
“Alluring pale gold. The nose is a gush of dried apricot and honey, then ripe tropical fruit flavours build a deceptively complex and concentrated...”
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Bodegas Toro Albala, Don PX, Pedro Ximenez, Half, 2006
“Vivid pale gold. With a nose of honey-soaked raisins, this has the texture of honey. It is luscious, concentrated and so long.”
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Lustau, East India, Solera Reserva, Sherry
“10-15% of sun-dried Pedro Ximenez grapes are added to give this a real sweet dose. Luscious, intense dates and prunes on the palate, yet finishes...”
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Château Barrejat, Pacherenc du Vic Bilh Doux, Cuvée de la Passion, 2009
“100% Petit Manseng picked by Denis Capmartin in splendid late October weather, and oaked. The locals would drink this with foie gras, but it’s...”
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Château Haut Bernasse "Le Clos", Monbazillac, 2005
“A delicious dessert wine that would be more than double the price if it had Sauternes on the label. A blend of 70% Semillon 20% Sauvignon 10%...”
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Domaine Fontanel, Muscat de Rivesaltes, L’Age de Pierre, 2009
“Pale lemon. Such a voluptuous scent: hothouse lilies and sun-warmed grapes. Intense, bitter sweet flavours, redolent of marmalade, lychee and...”
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Domaine Fontanel, Rivesaltes Ambré, 1999
“Jancis Robinson in The Financial Times Saturday 17th December 2011: “The product of another raid on some of the world’s stocks of mature sweet...”
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Fernando de Castilla, Pedro Ximenez, Sherry
“Brown, mellow tone. Enticingly fresh scent of figs and toffee. So pure - essence of dried fruits - and refined; so not too treacly. Too good to pour...”
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Seppeltsfield, Cellar No. 9 Muscat, Rutherglen
“We haven’t listed an Australian fortified Rutherglen Muscat for years, which is very remiss of us, as this is a great and unique wine style. Only...”
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Dr Loosen, Ürziger Würzgarten, Riesling Auslese, 2009
“A fabulous wine. The nose still youthful and grapey. Balanced sweetness. Rich, yet taut apricot and peach fruit mingle with fine slate notes leading...”
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Dr Loosen, Ürziger Würzgarten, Riesling Auslese Gold Cap, Half, 2007
“Goldcap denote a botrytis selection, with more concentration and honeyed character than “standard” Auslese. This shows tropical and dried fruit...”
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Château Pierre-Bise, Coteaux du Layon, Beaulieu, 2009
“A full bottle of sweet wine from schist soils. Bright pale gold. Very open and honeyed; classic Chenin Blanc nose. Softly sweet palate of ripe pear...”
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Domaine des Forges, Coteaux du Layon, Chaume, Les Onnis, 2009
“163g/l residual sugar. Dazzling mid gold. Silky textured with ripe peach and seville orange notes. Concentrated, already complex yet so well...”
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Innocent Bystander, Pink Moscato, Victoria, Half, 2010
“Pink and frothy, with a sense of wild strawberries and sugar. Somehow the fizz balances the Muscat’s grapey sweetness, lending it a refreshing...”
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Joostenberg, Noble Late Harvest, Paarl, Half Bottle, 2010
“Pale gold. Scent of orange blossom honey and ripe citrus. Intensely sweet, with a spectrum of lipsmacking flavours from lemon meringue to glace...”
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Heggies, Botrytis Riesling, Eden Valley, Half Bottle, 2010
“From a sloping vineyard at 550 metres of altitude, with a dam at the bottom, giving perfect conditions for the development of botrytis, comes this...”
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Royal Tokaji, Gold Label 6 Puttonyos, 2006
“Dramatically exciting Tokay from Furmint, Hárslevelü and Yellow Muscat, given 2½ years in old barrels before bottling, and with a stunning 203g/l....”
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Mader, Riesling, Vendange Tardive, 2009
“Expansive nose of pure ripe apricot. Mouthfilling, silk textured, such clean tropical fruit flavours. This awesome late harvest wine has 90g/l...”
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Anakena, Late Harvest, Requínoa, 2010
“From Viognier grown in the vineyards around the winery in Alto Cachapoal. Given that over half of the grapes were showing botrytis, leading to low...”
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Domaine de la Pigeade, Muscat de Beaumes-de-Venise, 2010
“Young perfectionist Thierry Vaute at Pigeade is now recognised as crafting one of the best Muscats de Beaumes-de-Venise. Though it has a healthy 110...”
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Domaine de la Pigeade, Muscat de Beaumes-de-Venise, Half, 2010
“Young perfectionist Thierry Vaute at Pigeade is now recognised as crafting one of the best Muscats de Beaumes-de-Venise. Though it has a healthy 110...”
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