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Sweet
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Château Pierre-Bise, Coteaux du Layon, Rochefort Rayelles, 2005
“From the top section of the Haut de la Garde vineyard. Glowing deep gold. A brooding nose of honey and caramel leads into a huge rush of flavours...”
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Château Pierre-Bise, Coteaux du Layon, Beaulieu, Rouannières, 2007
“From a vineyard on thin soil over spilite. Very pure, lightly floral aromatics. A delightful apricot nectar, cut with tingling acidity. Now-2020”
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Château Pierre-Bise, Quarts de Chaume, 2007
“A very clean and inviting nose of honey with floral touches. Real depth of flavour, showing tropical fruit, mandarin and even a hint of chocolate....”
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Domaine des Forges, Coteaux du Layon, St. Aubin, 2008
“As in the previous vintage a north wind in September dried the grapes. Pale youthful gold. Pure flavours of ripe apricot. Perhaps lacking the...”
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Domaine des Forges, Chaume, Les Onnis, 2007
“225g/l residual sugar. Initially tasted from cask and then more recently following bottling, this truly displays the quality of the vintage. Dazzling...”
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Château Frappe-Peyrot, Cadillac 2005
“This is what we have been seeking for years - an appealing sweet white Bordeaux at a fair price. It’s not unctuous, but pure and graceful,...”
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Domaine de la Pigeade, Muscat de Beaumes-de-Venise, 2008
“Wow - recently bottled Muscat, with a delirious scent of orange blossom and lilies, and a gorgeously exotic pallet of caramelised oranges, honey, and...”
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Château Rabaud-Promis, Sauternes
“Robert Parker (90-92)/100: “a big sweet, honeyed Sauternes with loads of fruit”. Now-2015”
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Anakena, Late Harvest, Limarí Valley, 2007
“From Muscat and Viognier. Strong scents of fresh grapes and caramelised oranges. Vivid sense of crystallised pineapple and mandarin, with bright...”
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Umathum, Beerenauslese, Half, 2007
“Very rich and unctuous - about 120 grams of residual sugar. Barleysugar and sweet tangerine. Now-2013”
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Schloss Gobelsburg, Riesling Auslese, Half, 2007
“Scent of lavender honey. Deliciously sweet but pure attack, all super-ripe grapefruit with finesse. 110 grams residual sugar. Robert Parker score...”
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Domaine de la Pigeade, Muscat de Beaumes-de-Venise, Half, 2008
“Wow - recently bottled Muscat, with a delirious scent of orange blossom and lilies, and a gorgeously exotic pallet of caramelised oranges, honey, and...”
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Errázuriz, Late Harvest Sauvignon Blanc, Half, 2007
“More information will be added shortly”
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Bodegas Toro Albala, Don PX, Pedro Ximenez, Gran Reserva, Half, 1982
“Aged for many years in cask until deemed ready for release by winemaker, Antonio Sánchez. Deep chocolatey brown with green gold highlights. So open...”
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Bodegas Toro Albala, Don PX, Pedro Ximenez, Half, 2006
“Vivid pale gold. With a nose of honey-soaked raisins, this has the texture of honey. It is luscious, concentrated and so long.”
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Lustau, East India, Solera Reserva, Sherry
“10-15% of sun-dried Pedro Ximenez grapes are added to give this a real sweet dose. Luscious, intense dates and prunes on the palate, yet finishes...”
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Helmut Lang, Beerenauslese, Half, 2004
“Samling 88 = Scheurebe, which is hugely successful for dessert wines in Austria. 110 grams of residual sugar. A bright and lively sweet wine with...”
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