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Château Pierre-Bise, Coteaux du Layon, Beaulieu, Rouannières, 2009
“From a vineyard on thin soil over spilite. Old gold colour. Very expansive tropical aromas. Apricot and rich fruit cake flavours , cut with tingling...”
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Château Pierre-Bise, Quarts de Chaume, 2007
“A very clean and inviting nose of honey with floral touches. Real depth of flavour, showing tropical fruit, mandarin and even a hint of chocolate....”
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Domaine des Forges, Coteaux du Layon St Aubin, 2012
“Bright pale gold. Restrained aromas of peach and honey, lead to a palate of soft, ripe tropical fruit. Not lusciously sweet, so ideal to drink on its...”
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Lustau, East India, Solera Reserva, Sherry
“10-15% of sun-dried Pedro Ximenez grapes are added to give this a real sweet dose. Luscious, intense dates and prunes on the palate, yet finishes...”
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Château Barrejat, Pacherenc du Vic Bilh, 2011
“The early autumn of 2011 was really dry and hot, enabling Denis Capmartin to make a stunning unoaked late harvest wine with over 100 grams of...”
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Château Haut Bernasse "Le Clos", Monbazillac, 2005
“A delicious dessert wine that would be more than double the price if it had Sauternes on the label. A blend of 70% Semillon 20% Sauvignon 10%...”
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Domaine Fontanel, Muscat de Rivesaltes, L’Age de Pierre, 2011
“Entirely from the superior Muscat Blanc à Petits Grains. Pale lemon. Such a voluptuous scent: hothouse lilies and sun-warmed grapes, even a note of...”
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Domaine Fontanel, Rivesaltes Ambré, 2000
“From late-picked, 60 year-old vines of Grenache Blanc. The Ambré - literally amber - tone develops after at least five years of mildly oxidative...”
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Fernando de Castilla, Pedro Ximenez, Sherry
“Brown, mellow tone. Enticingly fresh scent of figs and toffee. So pure - essence of dried fruits - and refined; so not too treacly. Too good to pour...”
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Dr Loosen, Ürziger Würzgarten, Riesling Auslese, 2009
“A fabulous wine. The nose still youthful and grapey. Balanced sweetness. Rich, yet taut apricot and peach fruit mingle with fine slate notes leading...”
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Dr Loosen, Ürziger Würzgarten, Riesling Auslese Gold Cap, Half, 2007
“Goldcap denote a botrytis selection, with more concentration and honeyed character than “standard” Auslese. This shows tropical and dried fruit...”
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Château Pierre-Bise, Coteaux du Layon, Beaulieu, 2009
“A full bottle of sweet wine from schist soils. Bright pale gold. Very open and honeyed; classic Chenin Blanc nose. Softly sweet palate of ripe pear...”
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Domaine des Forges, Coteaux du Layon, Chaume, Les Onnis, 2009
“163g/l residual sugar. Dazzling mid gold. Silky textured with ripe peach and seville orange notes. Concentrated, already complex yet so well...”
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Heggies, Botrytis Riesling, Eden Valley, Half Bottle, 2010
“From a sloping vineyard at 550 metres of altitude, with a dam at the bottom, giving perfect conditions for the development of botrytis, comes this...”
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Royal Tokaji, Gold Label 6 Puttonyos, 2006
“Dramatically exciting Tokay from Furmint, Hárslevelü and Yellow Muscat, given 2½ years in old barrels before bottling, and with a stunning 203g/l....”
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Mader, Riesling, Vendange Tardive, 2009
“Expansive nose of pure ripe apricot. Mouthfilling, silk textured, such clean tropical fruit flavours. This awesome late harvest wine has 90g/l...”
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Anakena, Late Harvest, Requínoa, 2010
“From Viognier grown in the vineyards around the winery in Alto Cachapoal. Given that over half of the grapes were showing botrytis, leading to low...”
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Domaine de la Pigeade, Muscat de Beaumes-de-Venise, 2010
“Young perfectionist Thierry Vaute at Pigeade is now recognised as crafting one of the best Muscats de Beaumes-de-Venise. Though it has a healthy 110...”
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Château Mestrepeyrot, Sainte-Croix du Mont, 2009
“Thierry Chasagnol makes this 100% Semillon at Mourlane not far from the Garonne. Pale gold. Scents of seville oranges and marzipan. Honeyed...”
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Château Bastor-Lamontagne, Sauternes, 2007
“A well-sited estate near Suduiraut, Bastor-Lamontagne tends to a fresh, citrussy style of Sauternes, from about 80% Semillon, 17% Sauvignon Blanc and...”
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Château Pierre-Bise, Quarts de Chaume, 2010
“Star bright, even gold hue. Embryonic, brooding nose; ripe and honeyed, yet with a nettley twist. On the palate this is rich, powerful and densely...”
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Araldica, Palazzina Moscato Passito, Half Bottle, 2010
“A very fair price for a bottle from dried grapes and aged in wood. Slightly raisiny scent - but the palate is much more open and exciting, showing...”
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Umathum, Auslese, Neusiedlersee, Half bottle, 2009
“Late harvested in Eastern Austria on the east side of the famous Lake Neusiedl, with 137 grams of sugar, this wine could pass as a Beerenauslese. A...”
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Domaine Fontanel, Maury, 2010
“From a 60 year old parcel of Grenache Noir. Wonderfully pure and forward. Now-2020”
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Domaine Sylvain Gaudron, Vouvray, Grain d’Or, 1er Tri, 2010
“Fine, dry weather at the end of October and in to early November allowed this careful selection of individual berries affected by noble rot. This...”
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