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Red
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Arlaud, Clos de la Roche, Grand Cru, 2003
“60% new oak. Cherry and cassis scents. Very pure and refined, nothing overblown. Exciting sweet blackberry fruit. Svelt tannins. Endless fruit on...”
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Grivot, Vosne-Romanée, 2003
“Only 55% of a normal harvest, so a higher price this vintage, but also concentration worthy of a 1er Cru. Intensely blackfruited, touch of mocha oak....”
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Grivot, Clos de Vougeot, Grand Cru, 2003
“Grivot owns a good chunk of this Grand Cru vineyard, and worked very hard in the 90s at improving the quality of this wine, always powerful,...”
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Coche-Bizouard, Monthélie, 1er Cru, Les Duresses, 2006
“From old vines and always the best value red in the Coche cellar. There’s always a hint of cassis on the nose with this wine, showing really...”
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Domaine des Espiers, Gigondas, Tradition, 2007
“Always seductively fleshy, this exhibits aromas of cooked plums, damson, and touches of cassis and nutmeg. Lovely warm black and red fruits with...”
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Domaine Le Couroulu, Vacqueyras, Vieilles Vignes, 2007
“Aromas of dried fruits - figs. Svelte and supple texture, with the tannins so well-covered. Appealing attack of sweet black cherries with spice and a...”
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Domaine La Barroche, Châteauneuf-du-Pape, Signature, 2006
“Signature, the estate’s principal wine, is dominated by about 60% Grenache, with Mourvèdre and Cinsaut (the Cinsaut, from old vines, is wonderful...”
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Franck Balthazar, Cornas, Chaillot, 2006
“Franck’s 2006 wasn’t a blockbuster, but delightfully red-fruited, almost summer-puddingy, with light tannins, showing a raspberry liqueur-like...”
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Le Prieuré d’Arras, Saint Joseph Rouge, 2007
“Northern Rhône Syrah, with its lowish alcohol and perfume, seems so right to drink in summer. Etienne Bécheras’s honest, well-priced St Joseph...”
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Domaine Monier, Saint Joseph Rouge, 2008
“Deep purple black. On the nose, black fruits, blackcurrants and bilberry, touch of olive. Harmonious and polished - lovely oak/fruit balance....”
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Domaine Monier-Perreol, Saint Joseph, Terres Blanches, 2008
“Vivid deep purple. Intense aromas of blackberries, vanilla, black pepper and cloves. Refined, showing dense black fruit and spice, supported by ripe...”
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Bodegas Borsao, Garnacha, Joven, Campo de Borja, 2010
“Borsao, based in Campo de Borja in the upper Ebro Valley, specialise in Grenache based wines. This offers such simple pleasure at a fair price.”
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El Lagar de Isilla, Ribera Del Duero, Joven, 2010
“100% Tempranillo, unoaked. Vivid purple. Ripe and juicy fruit, summer-puddingy in character. Would be perfect with coarse sausages. Lively wine....”
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El Lagar de Isilla, Ribera Del Duero, Roble, 2009
“95% Tempranillo with 5% Cabernet Sauvignon, given just five months in French and American oak: open, lifted scents of hedgerow fruit - blackberries...”
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El Lagar de Isilla, Ribera Del Duero, Reserva, 2007
“This gained a 4-star "highly recommended" rating at a Decanter panel tasting of 2007 Ribera del Dueros. The note from the December 2011...”
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CarinaE, Cuvée Brigitte, Mendoza, 2009
“A blend of 72% Malbec and 28% Cabernet Sauvignon (part in barrel), named after Brigitte, the wife of Philippe Subra at Carinae. Deep ruby. The...”
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CarinaE, Malbec, Gran Reserva, Mendoza, 2007
“Michel Rolland is the consultant here, and it shows in the lushness of the style. Such classy scents: crushed blackberries and raspberries overlaid...”
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Walter Bressia, Profundo, Mendoza, 2006
“About 50% Malbec, with 30% Cabernet Sauvignon and 10% of Merlot and Syrah. Charming scent of roses. Very ripe and velvety. Bittersweet and...”
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CarinaE, Prestige, Mendoza, 2007
“79% Malbec, 14% Syrah and 7% Cabernet Sauvignon, all in new barrels for 15 months. Strong scent of coffee on the brooding red fruit. Very lush cherry...”
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Tabalí, Carmenère Reserva, Limarí Valley, 2009
“Deep purple. Scent of currant leaf. Autumnal fruit, not sweet, very smooth, with a dry, mineral finish. Would one guess this was a New World wine?...”
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Fryer's Cove, Pinot Noir, Bamboes Bay, 2010
“Soft, quite pale ruby tone. Aromas of red cherries with vanilla. Supple, berry and cherry flavoured wine; but with stuffing too. Really quite...”
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Heartland, Stickleback Red, South Australia, 2009
“The Heartland wines are overseen by the Glaetzer family. About half Cabernet Sauvignon, with Shiraz, Dolcetto and Lagrein, all in old barrels, mainly...”
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Heartland, Shiraz, Langhorne Creek-Limestone Coast, 2008
“Aged in a mix of French and US oak hogsheads for 12 months. Hints of chocolate and tobacco on the nose. Lively, juicy blackberry and raspberry...”
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Glaetzer, Bishop, Shiraz, Barossa Valley, 2009
“From 60 year old vines, largely in the Ebenezer region, largely in French oak. Intense black fruit with smooth and succulently ripe tannins. Very...”
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Ridge, Lytton Springs, California, 2009
“71% Zinfandel, 23% Petite Sirah, 6% Carignane, from very old vines, aged for 15 months in American oak. New oak slightly less than usual to showcase...”































