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Domaine Fontanel, Rivesaltes Ambré, 1998
“This looks like Cognac, and indeed smells quite like Cognac, with fumes of cooked plums, and a hint of sherry-like oxidation. As usual it tastes of...”
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Domaine du Traginer Banyuls Rimage, 2006
“This is made in tank and bottled early to preserve the aromas and freshness of the delicious, raspberry-scented Grenache. Solid ruby tone. Sweet but...”
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Domaine du Traginer, Banyuls Blanc, 2006
“Fresh Muscat on the attack, but behind lie depths of very sweet pears, stone fruit, cream and vanilla. Irony power too. Very long. A wine to sip,...”
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Lustau, Papirusa Manzanilla, Sherry
“A bone dry manzanilla from the coastal town of Sanlúcar de Barrameda. Light and fresh, very tangy, clean and crisp with just a hint of saltiness....”
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Lustau, Dry Oloroso Don Nuño, Sherry
“Deeply coloured and from a much older solera than the fino. Spicy, raisiny nose. Bone dry palate of baked prune and damson. Supple yet lengthy...”
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Lustau, East India, Solera Reserva, Sherry
“10-15% of sun-dried Pedro Ximenez grapes are added to give this a real sweet dose. Luscious, intense dates and prunes on the palate, yet finishes...”
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Ramos Pinto, Quinta de Ervamoira, 10 Year Old Tawny
“Selected from one of the four farms that make up the Ramos Pinto estate and aged for ten years in large casks, this is a superbly mellow port....”
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Bodegas Toro Albala, Don PX, Pedro Ximenez, Half, 2006
“Vivid pale gold. With a nose of honey-soaked raisins, this has the texture of honey. It is luscious, concentrated and so long.”
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Niepoort, Late Bottled Vintage, 2004
“Dirk Niepoort still makes his Late Bottled Vintage from the fruit of low-yielding, ancient vines, bottled without filtration. Needless to say, the...”
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Niepoort, Late Bottled Vintage, 2005
“A deep colour and rich brooding nose lead to a complex palate of figs, black fruit, spice and pepper, with menthol notes. Real power but such balance...”
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Bodegas Toro Albala, Don PX, Pedro Ximenez, Gran Reserva, Half, 1982
“Aged for many years in cask until deemed ready for release by winemaker, Antonio Sánchez. Deep chocolatey brown with green gold highlights. So open...”
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Domaine de la Pigeade, Muscat de Beaumes-de-Venise, 2008
“Wow - recently bottled Muscat, with a delirious scent of orange blossom and lilies, and a gorgeously exotic pallet of caramelised oranges, honey, and...”
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Domaine de la Pigeade, Muscat de Beaumes-de-Venise, Half, 2008
“Wow - recently bottled Muscat, with a delirious scent of orange blossom and lilies, and a gorgeously exotic pallet of caramelised oranges, honey, and...”
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