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Domaine Chavet, Menetou-Salon, 2010
“"Menetou Salon is a Sancerre outpost that delivers much more sauvignon blanc bang for your buck, yet they are close in style. The Chavets run...”
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Les Chardons, Sauvignon Blanc, Vin de Pays de Loire, 2010
“Bright grassy aromas. Pure gooseberry and sherbert lemon flavours of ripe Sauvignon Blanc, both fruity and refreshing. Now-2012”
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La Grange Tiphaine, Touraine Amboise, Clef du Sol, 2006
“Bright purple hue. High-toned scent, almost minty. So light in the mouth, whilst offering a zippy palate of fraise des bois. Charming, sweet finish...”
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Gérald Vallée, Saint Nicolas de Bourgeuil, L'Envolée, 2007
“Deep and opaque. Piercing blackcurrant nose. Intensely black-fruited palate, with mineral hints. So velvety and well integrated, but still young....”
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Château de Putille, Anjou Blanc Sec, 2010
“Ripe pears and a touch of honey on the nose. Attractive weight and rich texture, with bright, pure flavours of apple and pear: a lovely example of...”
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Château Pierre-Bise, Savennières, Clos de Coulaine, 2009
“Pale gold with a suggestion of green. Apricot on the nose with grassy hints. Richly textured, powerful quince fruit, with a fine mineral thread and a...”
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Château Pierre-Bise, Coteaux du Layon, Beaulieu, Rouannières, 2009
“From a vineyard on thin soil over spilite. Old gold colour. Very expansive tropical aromas. Apricot and rich fruit cake flavours , cut with tingling...”
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Château Pierre-Bise, Quarts de Chaume, 2007
“A very clean and inviting nose of honey with floral touches. Real depth of flavour, showing tropical fruit, mandarin and even a hint of chocolate....”
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Mas du Canal Blanc, IGP Pays d'Oc, 2011
“A tutti frutti blend of southern and other varieties. Citrus and peach aroma. Fresh, easy drinking mouthful showing stone fruit, and limey acidity....”
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Preignes Le Vieux, Reserve Blanc, IGP Pays des Coteaux du Libron, 2011
“The Reserve white is really worth trading up to; a perfumed and elegant wine again based on Vermentino, with other varieties including a dash of...”
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Mas du Canal Rosé, IGP Pays d’Oc, 2011
“From Grenache and Cinsaut, crafted in the Provençale style, pale coloured, light and refreshing. Pale clear pink with a hint of onion skin. Light...”
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Mas du Canal Rouge, IGP Pays d’Oc, 2011
“Largely from Grenache, Cinsaut and a little Cabernet Sauvignon, this used to be a fairly rustic wine but has become so much more polished in recent...”
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Comtesse de Marion, Merlot, Pays d’Oc IGP, 2010
“Aromas of sweet plum with a leafy touch. Supple and lightly creamy, with barely discernible tannins. This is unfailingly good. Now-2013”
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Vignerons Réunis, Carignan Vieilles Vignes, Vin de Pays d’Hérault, 2011
“Flagrant purple. Brambly aromas. Delicious gush of ripe black cherries. Light, vibrantly fruity, and very winning. Supple enough to be enjoyed on its...”
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Domaine La Croix Belle, Caringole Blanc, Côtes de Thongue IGP, 2011
“Based on Chardonnay lifted by zippy, fresh aromatic varieties, this blend makes perfect sense in the warm south. Scent of ripe pear with floral...”
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Creyssels, Languedoc, Picpoul de Pinet, 2010
“From vineyards within sight of the Med, and a real favourite here at SVS. The Picpoul (or Piquepoul grape) is the traditional accompaniment to the...”
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Château La Grave, Minervois Rouge, Tristan & Julien, 2010
“Just so open, simple and enjoyable, the sort of youthful French country wine of old. Vibrant purple. A ripe scent of crushed blackberries and...”
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Belles Pierres, Coteaux du Languedoc, Les Clauzes de Jo Rouge, 2009
“From a superb and historic micro-terroir amongst wooded hills just west of Montpellier. About 40% Syrah and Grenache and 20% Mourvèdre, all in old...”
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Domaine Fontanel, Rivesaltes Ambré, 1999
“Jancis Robinson in The Financial Times Saturday 17th December 2011: “The product of another raid on some of the world’s stocks of mature sweet...”
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Domaine du Traginer Banyuls Rimage, 2006
“This is made in tank and bottled early to preserve the aromas and freshness of the delicious, raspberry-scented Grenache. Solid ruby tone. Sweet but...”
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Domaine du Traginer, Banyuls Blanc, 2006
“Fresh Muscat on the attack, but behind lie depths of very sweet pears, stone fruit, cream and vanilla. Irony power too. Very long. A wine to sip,...”
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Mirror Lake, Sauvignon Blanc, Marlborough, 2011
“A wine cleverly sourced and blended from wine from some excellent estates (no names allowed), has become one of our most popular white wines. Once...”
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Isabel Estate, Sauvignon Blanc, Marlborough, 2011
“There are few Kiwi Sauvignons that match the complexity of Isabel. Notes of grass and lemon lead on to stonefruits and tropical hints. Silky...”
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Mud House, Pinot Noir, Central Otago, 2009
“Bright raspberry hue. Scents of ripe, mildly jammy fruit and toast. Rich raspberry coulis, withfine, balancing acid. Stylish and versatile.now-2013”
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Mud House, Swan Pinot Noir, Central Otago, 2009
“Deep ruby. Brambly, spicy perfume. Rich dark cherry fruit, with mocha notes; so silky. Seamlessly integrated structure, with a lick of toasty oak...”































