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Walter Bressia, Monteagrelo Chardonnay, Mendoza, 2008
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Walter Bressia’s Chardonnay, the fruit sourced from 950m high vineyards in Uco. Only about 30% undergoes malolactic, and the wine has six months in barrel, mainly new. Hint of green. Scent of ripe pears. Light and elegant attack. Lime and pineapple vie with almond accents. Very polished and refined - an Argentine Puligny? Now-2012















