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Vitteaut-Alberti, Blanc de Blancs, Crémant de Bourgogne, NV
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Lemon colouring. Soft floral aromas underpinned with ripe pear and melon flavours on the palate. A touch of honey and a long, creamy finish. Now-2013
The Vitteaut Blanc de Blancs is made in Rully from 80% Chardonnay, with crisp Aligoté to brighten the Chardonnay from the Côte Chalonnaise - which is always going to be riper than that in Champagne. It’s always
well-aged and creamy.















