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Tabalí, Pinot Noir, Reserva Especial, Limarí Valley, 2009
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Fermented in stainless steel but then given 12 months in French oak, this shows plenty of vanilla and light toast now, but this is crafted in a pure, light and elegant style, with very pretty black cherry character. Supple and balanced. Really appealing Pinot aromatics with a coffee twist. Would appeal to Burgundy lovers as much as New World Pinot fans. Now-2012















