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Wines in this case
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Domaine d'Elise, Petit Chablis, 2010
“We have bought every vintage of Frédéric Prain’s Petit Chablis since 2001: testament to its quality and consistency. Pale and clear. Pure...”
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Creyssels, Languedoc, Picpoul de Pinet, 2010
“From vineyards within sight of the Med, and a real favourite here at SVS. The Picpoul (or Piquepoul grape) is the traditional accompaniment to the...”
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Château Les Combes, Bordeaux Blanc, 2010
“This family owned vineyard and winery is now in its 5th generation with the dynamic Frédéric Borderie in charge. 80% Sauvignon, 20% Semillon....”
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La Battistina, Gavi, 2011
“Though Piedmont is a region renowned for its reds, the local white, made from Cortese grapes, is a firm favourite. Very pale. Ripe pear, citrus and...”
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Fryer's Cove, Sauvignon Blanc, Bamboes Bay, 2010
“A very small amount of this wine is fermented in barrel. Creamy scent. Gooseberry and cut grass, rounded and weighty. Some tasters claim to taste...”
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La Puerta, Torrontés, Famatina Valley, 2011
“A perfumed but dry Torrontés from high altitude vineyards in La Rioja province in Argentina’s north-west, this has all the best floral and...”
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Domaine Calot, Morgon, 2009
“Scent of morello cherries. Blackberries and black cherries, gutsy and lively. Hint of cinnamon and exotic spice. A gentle savouriness suggests the...”
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Domaine de Pierredon, Côtes du Rhône Villages, Signargues, 2010
“Mildly unusual, in that this is a blend of halves of Grenache and Mourvèdre; the latter, from 30-40 year old vines, was superbly ripe in this...”
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Les Hauts de Median, Petit Verdot, IGP Pays d’Oc, 2010
“Petit Verdot, which ripens late, is well-suited to the heat of the Languedoc: even here the grapes for this wine were harvested as late as the...”
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Le Riche Wines, Cabernet Sauvignon/Merlot, Stellenbosch, 2009
“Half Cabernet, plus Merlot but also includes a little Cabernet Franc and Petit Verdot, so is a classic left bank Bordeaux assemblage, all given time...”
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CarinaE, Malbec, Reserva, Mendoza, 2009
“Deep hue. Pleasing scent of cassis and vanilla oak. Really ripe and fleshy wine, brambly and blackcurrant fruit, a liquorice edge, and a twist of...”
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Earthworks, Shiraz, Barossa Valley, Australia, 2008
“A good value Shiraz sourced from small growers in the Barossa, given a little more elegance than some through being aged in French rather than...”



























