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Wines in this case
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Drusian, Prosecco di Valdobbiadene, DOC Extra Dry, NV
“The Drusian family are third generation Prosecco producers with vineyards in the hills around San Giacomo di Valdobbiadene. This smartly presented...”
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Fryer's Cove, Sauvignon Blanc, Bamboes Bay, 2010
“A very small amount of this wine is fermented in barrel. Creamy scent. Gooseberry and cut grass, rounded and weighty. Some tasters claim to taste...”
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Domaine Calot, Morgon, 2009
“Scent of morello cherries. Blackberries and black cherries, gutsy and lively. Hint of cinnamon and exotic spice. A gentle savouriness suggests the...”


















